Culinary Enterprise Development: From Business Preparation to Operational Excellence

Rachmad, Yoesoep Edhie. 2027. Culinary Enterprise Development: From Business Preparation to Operational Excellence. International Academic Publishing House.

Authors

Publication Details

Journal
Open Science Framework
Published
2026-11-06
DOI
https://doi.org/10.17605/osf.io/jbyfk
Primary Topic
Business Strategies and Innovation
Type
article
Field-Weighted Citation Impact
0.00
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article

Culinary Enterprise Development: From Business Preparation to Operational Excellence

Yoesoep Edhie Rachmad
34 links
Open Science Framework
Business Strategies and Innovation
article

Culinary Enterprise Development: From Business Preparation to Operational Excellence

Yoesoep Edhie Rachmad
article en

Abstract

Rachmad, Yoesoep Edhie. 2027. Culinary Enterprise Development: From Business Preparation to Operational Excellence. International Academic Publishing House.

Open Science Framework
Openalex Percentile: Top 14%
Business Strategies and Innovation
DOIOpen Access PDFOpenAlex
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