Entrepreneurial Development in the Culinary Industry: Practical Methods for Business Growth and Sustainability

Rachmad, Yoesoep Edhie. 2027. Entrepreneurial Development in the Culinary Industry: Practical Methods for Business Growth and Sustainability. World Academic Publishing Group.

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Publication Details

Journal
Open Science Framework
Published
2026-11-06
DOI
https://doi.org/10.17605/osf.io/7s6dy
Primary Topic
Entrepreneurship Studies and Influences
Type
article
Field-Weighted Citation Impact
0.00
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article

Entrepreneurial Development in the Culinary Industry: Practical Methods for Business Growth and Sustainability

Yoesoep Edhie Rachmad
15 links
Open Science Framework
Entrepreneurship Studies and Influences
article

Entrepreneurial Development in the Culinary Industry: Practical Methods for Business Growth and Sustainability

Yoesoep Edhie Rachmad
article en

Abstract

Rachmad, Yoesoep Edhie. 2027. Entrepreneurial Development in the Culinary Industry: Practical Methods for Business Growth and Sustainability. World Academic Publishing Group.

Open Science Framework
Decent work and economic growth
Openalex Percentile: Top 11%
Entrepreneurship Studies and Influences
DOIOpen Access PDFOpenAlex
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Entrepreneurial Development in the Culinary Industry: Practical Methods for Business Growth and Sustainability — Yoesoep Edhie Rachmad · Open Science Framework (2026) | TGRS Research Map | TGRS