Food and Beverage Supply Chain Management: Procurement, Inventory, Distribution, and Control Procedures

Rachmad, Yoesoep Edhie. 2027. Food and Beverage Supply Chain Management: Procurement, Inventory, Distribution, and Control Procedures. International Supply Chain Academic Press.

Authors

Publication Details

Journal
Open Science Framework
Published
2026-11-06
DOI
https://doi.org/10.17605/osf.io/mznv9
Primary Topic
Supply Chain and Inventory Management
Type
article
Field-Weighted Citation Impact
0.00
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article

Food and Beverage Supply Chain Management: Procurement, Inventory, Distribution, and Control Procedures

Yoesoep Edhie Rachmad
3 links
Open Science Framework
Supply Chain and Inventory Management
article

Food and Beverage Supply Chain Management: Procurement, Inventory, Distribution, and Control Procedures

Yoesoep Edhie Rachmad
article en

Abstract

Rachmad, Yoesoep Edhie. 2027. Food and Beverage Supply Chain Management: Procurement, Inventory, Distribution, and Control Procedures. International Supply Chain Academic Press.

Open Science Framework
Zero hunger
Openalex Percentile: Top 14%
Supply Chain and Inventory Management
DOIOpen Access PDFOpenAlex
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Food and Beverage Supply Chain Management: Procurement, Inventory, Distribution, and Control Procedures — Yoesoep Edhie Rachmad · Open Science Framework (2026) | TGRS Research Map | TGRS