Association between habitual MSG consumption and compulsive eating behaviors in university students: A cross-sectional study

Background Monosodium glutamate (MSG), a widely used flavor enhancer, increases food palatability and may influence eating behavior. Although considered safe from a toxicological perspective, its potential association with compulsive eating patterns remains unclear. University students are particularly vulnerable to irregular dietary habits and high consumption of ultra-processed foods. Methods A cross-sectional study was conducted among 555 Palestinian university students aged 18–30 years. MSG intake was assessed using a composite dietary exposure scale and categorized into tertiles (low, moderate, high). Food addiction was measured using the Yale Food Addiction Scale (YFAS), binge-eating severity using the Binge Eating Scale (BES), and perceived stress using the Perceived Stress Scale–4 (PSS-4). Logistic regression examined associations between MSG intake and food addiction, while linear regression assessed relationships with binge-eating severity and YFAS symptom counts, adjusting for age, gender, BMI, perceived stress, and academic year. Results Food addiction was present in 24.7% of participants and increased across MSG tertiles (15.7% low vs. 33.0% high; p < 0.001). High MSG intake was associated with increased odds food addiction (adjusted OR = 2.75, 95% CI 1.63–4.65, p < 0.001). Higher MSG consumption was associated with greater binge-eating severity (β = 1.25, p < 0.001) and increased YFAS symptom counts, indicating a dose–response relationship. BMI and perceived stress were independent predictors of both outcomes. The adjusted model showed acceptable discrimination (area under the receiver operating characteristic curve [AUC] = 0.71). Conclusions Higher MSG intake was associated with increased food addiction symptoms and binge-eating severity among university students, suggesting frequent consumption of flavor-enhanced foods is a correlate of reward-driven eating behaviors, warranting further investigation.

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PLoS ONE
Published
2026-11-04
DOI
https://doi.org/10.1371/journal.pone.0360433
Primary Topic
Eating Disorders and Behaviors
Type
article
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0.00
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article

Association between habitual MSG consumption and compulsive eating behaviors in university students: A cross-sectional study

Abdallah Shawwa, Lina K. Al Jabry, Omar Abweh, Rola Issa et al.
PLoS ONE
Eating Disorders and Behaviors
article

Association between habitual MSG consumption and compulsive eating behaviors in university students: A cross-sectional study

Abdallah Shawwa, Lina K. Al Jabry, Omar Abweh, Rola Issa, Yomna Sarhan, Haneen Qashqeesh, Hazem Alagha
article en

Abstract

Background Monosodium glutamate (MSG), a widely used flavor enhancer, increases food palatability and may influence eating behavior. Although considered safe from a toxicological perspective, its potential association with compulsive eating patterns remains unclear. University students are particularly vulnerable to irregular dietary habits and high consumption of ultra-processed foods. Methods A cross-sectional study was conducted among 555 Palestinian university students aged 18–30 years. MSG intake was assessed using a composite dietary exposure scale and categorized into tertiles (low, moderate, high). Food addiction was measured using the Yale Food Addiction Scale (YFAS), binge-eating severity using the Binge Eating Scale (BES), and perceived stress using the Perceived Stress Scale–4 (PSS-4). Logistic regression examined associations between MSG intake and food addiction, while linear regression assessed relationships with binge-eating severity and YFAS symptom counts, adjusting for age, gender, BMI, perceived stress, and academic year. Results Food addiction was present in 24.7% of participants and increased across MSG tertiles (15.7% low vs. 33.0% high; p < 0.001). High MSG intake was associated with increased odds food addiction (adjusted OR = 2.75, 95% CI 1.63–4.65, p < 0.001). Higher MSG consumption was associated with greater binge-eating severity (β = 1.25, p < 0.001) and increased YFAS symptom counts, indicating a dose–response relationship. BMI and perceived stress were independent predictors of both outcomes. The adjusted model showed acceptable discrimination (area under the receiver operating characteristic curve [AUC] = 0.71). Conclusions Higher MSG intake was associated with increased food addiction symptoms and binge-eating severity among university students, suggesting frequent consumption of flavor-enhanced foods is a correlate of reward-driven eating behaviors, warranting further investigation.

PLoS ONEVol. 21(11)
University of Jordan (JO), Hebron University (PS), An-Najah National University (PS)
Openalex Percentile: Top 10%
Eating Disorders and Behaviors
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