Does the consumption of green tea reduce the risk of cancer?

No direct evidence conclusively demonstrates that consuming green tea reduces the risk of cancer, although some studies suggest potential benefits for certain types of cancer. Further large-scale, well-designed studies are needed to confirm these effects.

Authors

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2026-11-04
DOI
https://doi.org/10.5281/zenodo.23942860
Primary Topic
Tea Polyphenols and Effects
Type
article
Field-Weighted Citation Impact
0.00
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article

Does the consumption of green tea reduce the risk of cancer?

Tripdatabase
Zenodo (CERN European Organization for Nuclear Research)
Tea Polyphenols and Effects
article

Does the consumption of green tea reduce the risk of cancer?

Tripdatabase
article en

Abstract

No direct evidence conclusively demonstrates that consuming green tea reduces the risk of cancer, although some studies suggest potential benefits for certain types of cancer. Further large-scale, well-designed studies are needed to confirm these effects.

Zenodo (CERN European Organization for Nuclear Research)
Openalex Percentile: Top 14%
Tea Polyphenols and Effects
DOIOpen Access PDFOpenAlex
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Does the consumption of green tea reduce the risk of cancer? — Tripdatabase · Zenodo (CERN European Organization for Nuclear Research) (2026) | TGRS Research Map | TGRS