Food Allergy: Psychological Issues—An Editorial Overview
Food allergy (FA) is not simply an immunological reaction to specific proteins; it is a profound chronic condition that redefines the relationship between the patient and their caregiver with their environment, their community, and nutrition itself [...]
Authors
- Laura Polloni (ORCID: https://orcid.org/0000-0002-0158-359X)
Institutions
- Azienda Ospedale - Università Padova (IT)
Publication Details
- Journal
- Nutrients
- Published
- 2026-11-04
- DOI
- https://doi.org/10.3390/nu18213665
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00