Additional file 3 of Integrated multi-omics analysis deciphers the molecular mechanisms underlying the characteristic volatile flavor of Meishan pork
Authors
- Xiaojing Yang (ORCID: https://orcid.org/0000-0001-8233-4933)
- Huangbing Sun
- Guoqiang Fan (ORCID: https://orcid.org/0000-0001-6168-5363)
- Pengju Du
- Wangjun Wu
- Zhongyu Yang
- Haoyang Wang
Institutions
- Nanjing Agricultural University (CN)
Publication Details
- Journal
- Figshare
- Published
- 2026-11-04
- DOI
- https://doi.org/10.6084/m9.figshare.34908527
- Primary Topic
- Meat and Animal Product Quality
- Type
- article
- Field-Weighted Citation Impact
- 0.00