High-Dose Inulin Ameliorates Renal Function and Lipid Disorders but Does Not Optimize Gut Microecology in C57BL/6J Mice with Chronic Kidney Disease
Abstract Based on our clinical trial benefits of soluble dietary fibre in chronic kidney disease (CKD), we investigated the effects of 20% high-dose inulin (INU) in adenine-induced CKD mice. As expected, INU alleviated renal injury, reduced serum creatinine, and downregulated renal expression of inflammatory, fibrotic and STING-related molecules. It also improved serum lipid profiles, upregulated renal lipid metabolism genes, and remodelled serum lipidomic composition. Notably, inulin failed to elevate the main short-chain fatty acids (SCFAs) levels or beneficially reshape gut microbiota, and even enriched potential opportunistic pathogens. Therefore, the renoprotective and lipid-regulating effects of high-dose inulin are not primarily mediated by the gut microbiota-SCFAs axis. High-dose inulin ameliorates renal and lipid damage but shows limitations in optimizing gut microecology, providing experimental evidence for rational prebiotic application in CKD.
Authors
- 杨金山
- Weibing Wang (ORCID: https://orcid.org/0000-0002-4497-5251)
- Jing Wang (ORCID: https://orcid.org/0000-0003-4896-0142)
- Chunhai Shao
- Yuhuan Wei
- Yuan Cui
- Lingli Hu
- Changfei Shi
Institutions
- Fudan University (CN)
- Obstetrics and Gynecology Hospital of Fudan University (CN)
- Huashan Hospital (CN)
Publication Details
- Journal
- International Journal of Food Science & Technology
- Published
- 2026-11-04
- DOI
- https://doi.org/10.1093/ijfood/vvag238
- Primary Topic
- Microbial Metabolites in Food Biotechnology
- Type
- article
- Field-Weighted Citation Impact
- 0.00