Data, code and materials: Additives and blended flours in buckwheat bread (systematic review and meta-analysis)

Extracted data, analysis datasets, Python and MATLAB code, screening decisions, extraction and appraisal templates and the list of deviations from the registered protocol (OSF Registries 10.17605/OSF.IO/6N2XU) for the systematic review and meta-analysis on additives and blended flours in buckwheat bread. See README.md.

Authors

Publication Details

Journal
Open Science Framework
Published
2026-11-03
DOI
https://doi.org/10.17605/osf.io/ex2wh
Citations
1
Primary Topic
Seed and Plant Biochemistry
Type
article
Field-Weighted Citation Impact
2.67
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article

Data, code and materials: Additives and blended flours in buckwheat bread (systematic review and meta-analysis)

Mohamed M. Hassona
1 citations
Open Science Framework
Seed and Plant Biochemistry
2.67
article

Data, code and materials: Additives and blended flours in buckwheat bread (systematic review and meta-analysis)

Mohamed M. Hassona
article en
1 citations

Abstract

Extracted data, analysis datasets, Python and MATLAB code, screening decisions, extraction and appraisal templates and the list of deviations from the registered protocol (OSF Registries 10.17605/OSF.IO/6N2XU) for the systematic review and meta-analysis on additives and blended flours in buckwheat bread. See README.md.

Open Science Framework
Openalex Percentile: Top 8%
Seed and Plant Biochemistry
2.67
DOIOpen Access PDFOpenAlex
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Data, code and materials: Additives and blended flours in buckwheat bread (systematic review and meta-analysis) — Mohamed M. Hassona · Open Science Framework (2026) | TGRS Research Map | TGRS