Draft genome sequences of three Rhizopus strains relevant for solid-state food fermentation
ABSTRACT We report the whole-genome sequence of three Rhizopus strains relevant for the fermentation of plant-based foods: one Rhizopus microsporus var. oligosporus strain (CBS 112586) and two strains of the Rhizopus arrhizus/delemar complex (CBS 127.08 and CBS 329.47). Phylogenomics suggests reassignment of R. arrhizus CBS 329.47 to R. delemar .
Authors
- Nienke Braat (ORCID: https://orcid.org/0009-0004-5801-4218)
- Han A. B. Wösten (ORCID: https://orcid.org/0000-0002-0399-3648)
- Kristian Barrett (ORCID: https://orcid.org/0000-0002-4170-4253)
- Anne S. Meyer (ORCID: https://orcid.org/0000-0001-8910-9931)
- Maaike Braat (ORCID: https://orcid.org/0009-0003-2393-7189)
- Tomás Vellozo-Echevarría
- Erik P W Beijen
- Janieke X Klusener
Institutions
- Utrecht University (NL)
Publication Details
- Journal
- Microbiology Resource Announcements
- Published
- 2026-11-03
- DOI
- https://doi.org/10.1128/mra.00781-26
- Primary Topic
- Fungal and yeast genetics research
- Type
- article
- Field-Weighted Citation Impact
- 0.00