Phytosome-encapsulated wild thyme (Thymus serpyllum L.) and clove (Syzygium aromaticum L.) extracts as next-generation clean-label antioxidant and antimicrobial systems for functional foods [pdf]
In recent years, the global food industry has witnessed a paradigm shift toward clean-label foods, driven by increasing consumer demand for minimally processed products formulated with natural, recognizable, and PHYTOSOME-ENCAPSULATED WILD THYME (THYMUS SERPYLLUM L.) AND CLOVE (SYZYGIUM AROMATICUM L.
Authors
- Razan J. Alrahahleh
- Saddam Sh. Awaisheh
Institutions
- Zarqa University (JO)
Publication Details
- Journal
- Acta Scientiarum Polonorum Technologia Alimentaria
- Published
- 2026-11-03
- DOI
- https://doi.org/10.17306/j.afs.001515
- Primary Topic
- Essential Oils and Antimicrobial Activity
- Type
- article
- Field-Weighted Citation Impact
- 0.00