Gut microbiome of children with Autism Spectrum Disorder associates with clinical severity
Abstract Autism spectrum disorder (ASD) is a heterogeneous neurodevelopmental condition. Although the gut microbiome has been implicated in ASD, prior studies have insufficiently addressed clinical heterogeneity. Here, we perform shotgun metagenomic sequencing on stool samples from 720 children with ASD (median age 8 years, 87% male) and 151 matched controls. Children with ASD are stratified into three severity groups using 14 symptom subscales covering core features and co-occurring psychopathologies. Microbiome composition is significantly associated with clinical severity and individual symptoms; however, the proportion of microbiome variance explained by these clinical factors is modest (R 2 = 0.0017–0.0065). Children with higher severity show reduced abundance of Lachnospiraceae bacterium AM48_27BH, a short-chain fatty acid producer, together with reduced predicted capacity of GABA-related modules (GABA synthesis II, putrescine degradation and GHB degradation), while NAD+ salvage pathways show trend-level associations with severity. Sensory atypicalities have the largest number of associated microbial markers and show trend-level links to reduced predicted capacity for degradation of excitatory neurotransmitters. These findings demonstrate that gut microbiome composition varies across the ASD severity spectrum and that different symptom domains differ in their relevance to microbiome alterations. Whether alterations in GABAergic metabolism contribute to clinical severity, and whether microbial features are preferentially linked to sensory atypicalities, remain to be tested in mechanistic and longitudinal studies.
Authors
- Sandra Sau Man Chan (ORCID: https://orcid.org/0000-0002-5916-139X)
- Oscar W. H. Wong (ORCID: https://orcid.org/0000-0002-0499-6082)
- Flora Y. M. Mo (ORCID: https://orcid.org/0009-0007-1004-6343)
- Ye Peng (ORCID: https://orcid.org/0000-0003-3791-2305)
- Siew C. Ng (ORCID: https://orcid.org/0000-0002-6850-4454)
- Patrick W. L. Leung (ORCID: https://orcid.org/0000-0002-0415-0124)
- Whitney Tang (ORCID: https://orcid.org/0000-0002-2355-4933)
- Qi Su (ORCID: https://orcid.org/0000-0001-9100-387X)
- Caroline KS Shea (ORCID: https://orcid.org/0000-0002-1867-1924)
- Angela M. W. Lam
- Hein Min Tun (ORCID: https://orcid.org/0000-0001-7597-5062)
- Ting Fan Leung (ORCID: https://orcid.org/0000-0002-6469-1926)
- Yuqi Wu (ORCID: https://orcid.org/0009-0004-2885-3731)
- carol Ho (ORCID: https://orcid.org/0009-0003-8898-9668)
- Yuzhou Chen
- Suisha Liang
- Francis KL Chan
- Chun Pan Cheung
- Holly HL Lo
- Stephy WS Ho
Institutions
- Chinese University of Hong Kong (HK)
- Alice Ho Miu Ling Nethersole Hospital (CN)
Publication Details
- Journal
- Nature Communications
- Published
- 2026-11-03
- DOI
- https://doi.org/10.1038/s41467-026-79124-1
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 0.00