Acyltransferases in Microbial Triacylglycerol Biosynthesis: Structure, Mechanisms, Regulation, and Engineering

Abstract Triacylglycerols (TAGs) are structurally diverse lipids whose functions are dictated by acyl composition, chain-length distribution, and sn-positional architecture. Microbial TAG production offers a sustainable route to bulk oils and high-value specialty lipids, yet the field has shifted from maximizing total lipid titers to precise control of TAG molecular structure. Acyltransferases (ATs) serve as key enzymatic nodes governing acyl-chain entry, positional incorporation, terminal TAG formation, and lipid droplet biogenesis. This review systematically covers five core AT families (GPAT, AGPAT, DGAT, WS/DGAT, PDAT) across bacteria, yeasts, fungi, and microalgae, highlighting their conserved catalytic motifs, membrane topology, substrate selectivity, and regulatory networks. We discuss engineering strategies including AI-assisted design, enzyme engineering, gene overexpression, metabolic rewiring, fermentation optimization, and multiomics-guided regulation, focusing on producing high-value structured TAGs such as human milk fat substitutes and very-long-chain TAGs. Future advances require synergistic integration of AT mechanisms, acyl-CoA supply, lipid droplet engineering, and scalable bioprocessing.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2026-11-02
DOI
https://doi.org/10.1021/acs.jafc.6c07776
Primary Topic
Lipid metabolism and biosynthesis
Type
article
Field-Weighted Citation Impact
0.00

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article

Acyltransferases in Microbial Triacylglycerol Biosynthesis: Structure, Mechanisms, Regulation, and Engineering

Liang Peng, Xiaoqiang Ma, Akhmad Awaludin Agustiar, Hong Liang et al.
3 links
Journal of Agricultural and Food Chemistry
Lipid metabolism and biosynthesis
article

Acyltransferases in Microbial Triacylglycerol Biosynthesis: Structure, Mechanisms, Regulation, and Engineering

Liang Peng, Xiaoqiang Ma, Akhmad Awaludin Agustiar, Hong Liang, Chenyu Zhang
article en

Abstract

Abstract Triacylglycerols (TAGs) are structurally diverse lipids whose functions are dictated by acyl composition, chain-length distribution, and sn-positional architecture. Microbial TAG production offers a sustainable route to bulk oils and high-value specialty lipids, yet the field has shifted from maximizing total lipid titers to precise control of TAG molecular structure. Acyltransferases (ATs) serve as key enzymatic nodes governing acyl-chain entry, positional incorporation, terminal TAG formation, and lipid droplet biogenesis. This review systematically covers five core AT families (GPAT, AGPAT, DGAT, WS/DGAT, PDAT) across bacteria, yeasts, fungi, and microalgae, highlighting their conserved catalytic motifs, membrane topology, substrate selectivity, and regulatory networks. We discuss engineering strategies including AI-assisted design, enzyme engineering, gene overexpression, metabolic rewiring, fermentation optimization, and multiomics-guided regulation, focusing on producing high-value structured TAGs such as human milk fat substitutes and very-long-chain TAGs. Future advances require synergistic integration of AT mechanisms, acyl-CoA supply, lipid droplet engineering, and scalable bioprocessing.

Journal of Agricultural and Food Chemistry
Universitas Gadjah Mada (ID), Shanghai Jiao Tong University (CN)
Natural Science Foundation of Shanghai, National Natural Science Foundation of China, Science and Technology Commission of Shanghai Municipality, National Key Research and Development Program of China
Openalex Percentile: Top 24%
Lipid metabolism and biosynthesis
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Acyltransferases in Microbial Triacylglycerol Biosynthesis: Structure, Mechanisms, Regulation, and Engineering — Liang Peng, Xiaoqiang Ma, et al. · Journal of Agricultural and Food Chemistry (2026) | TGRS Research Map | TGRS