Real-world evaluation of adherence and safety of tiny-dose heated egg white powder based on the Prevention of Egg Allergy with Tiny Intake study: A caregiver survey
Background: Continuous ingestion of small amounts of allergen has emerged as an important strategy for both the prevention and treatment of hen’s egg allergy. However, implementing tiny-dose allergen exposure in routine clinical practice remains challenging because of difficulties in preparing and administering precise amounts of egg protein. Objective: The study aimed to evaluate the real-world use, adherence, and safety of a commercially available heated egg white powder in routine clinical practice. Methods: From February to October 2025, children who purchased and used the powder under physician guidance at participating institutions were enrolled. Approximately 2 months after providing online consent, caregivers completed an online survey. Results: Responses were obtained from 53 of 57 participants (93.0%). Participants ranged in age from 3 months to 15 years. A history of infantile eczema was reported in 49 participants (92.5%), and 15 (28.3%) had food allergies other than egg allergy. The powder was used for the prevention of egg allergy in 33 participants (62.3%) and for treatment in 20 (37.7%). The proportion of participants consuming the powder at least three times per week remained high, at 92.5% after 1 month and 88.7% after 2 months. Adverse events occurred in four participants (7.5%), including one participant using the powder for prevention and three using it for treatment. Three of them were able to continue ingestion after dose adjustment. Conclusion: The powder showed high adherence, with few adverse events reported during short-term use under physician supervision. Standardized egg white powder may provide a practical approach for implementing low-dose allergen exposure strategies for both the prevention and treatment of hen’s egg allergy. By facilitating reproducible administration of evidence-based allergen doses, such products may help bridge the gap between clinical evidence and real-world implementation. However, allergic symptoms may occur even at very low doses; therefore, appropriate physician guidance, individualized dose selection, and careful monitoring remain essential.
Authors
- Toya Kono
- Yukihiro Ohya (ORCID: https://orcid.org/0000-0002-1560-3942)
- Kiwako Yamamoto‐Hanada (ORCID: https://orcid.org/0000-0003-1288-9620)
- Shigenori Kabashima (ORCID: https://orcid.org/0009-0002-7304-455X)
- Tomoki Yaguchi (ORCID: https://orcid.org/0000-0002-1903-6922)
- Hisako Ogasawara (ORCID: https://orcid.org/0009-0000-0553-3015)
- Chiaki Megumi
- Yasuto Kondo (ORCID: https://orcid.org/0000-0001-6310-0955)
- Tatsuki Fukuie (ORCID: https://orcid.org/0000-0003-4962-2137)
- Takuma Yamai (ORCID: https://orcid.org/0009-0003-3624-1105)
- Tetsuaki Kon
- Rin Nishi
Institutions
- Nagoya City University (JP)
- National Center For Child Health and Development (JP)
- Fujita Health University Bantane Hospital (JP)
- House Foods (Japan) (JP)
Publication Details
- Journal
- Asia Pacific Allergy
- Published
- 2026-11-02
- DOI
- https://doi.org/10.5415/apallergy.0000000000000319
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00