Additional file 1 of Full-fat soybean origin and thermal processing affect protein secondary structure, in vitro digestion kinetics, and predicted standardized ileal amino acid digestibility in broiler chickens

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Figshare
Published
2026-11-02
DOI
https://doi.org/10.6084/m9.figshare.34882214
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Animal Nutrition and Physiology
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article
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Additional file 1 of Full-fat soybean origin and thermal processing affect protein secondary structure, in vitro digestion kinetics, and predicted standardized ileal amino acid digestibility in broiler chickens

Elijah G. Kiarie, Joyce Maina, Munene Kithama, Adriana Leticia Ciola et al.
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Figshare
Animal Nutrition and Physiology
article

Additional file 1 of Full-fat soybean origin and thermal processing affect protein secondary structure, in vitro digestion kinetics, and predicted standardized ileal amino acid digestibility in broiler chickens

Elijah G. Kiarie, Joyce Maina, Munene Kithama, Adriana Leticia Ciola, Charles Karuku Gachuiri, Felix M Njeri, Lee‐Anne Huber, Lonita A. Manoa
article en

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No abstract available for this paper.
Figshare
University of Nairobi (KE), Pwani University (KE), University of Guelph (CA)
Zero hunger
Openalex Percentile: Top 17%
Animal Nutrition and Physiology
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