Additional file 1 of Full-fat soybean origin and thermal processing affect protein secondary structure, in vitro digestion kinetics, and predicted standardized ileal amino acid digestibility in broiler chickens
Authors
Elijah G. Kiarie (ORCID: https://orcid.org/0000-0001-9752-8546)
Additional file 1 of Full-fat soybean origin and thermal processing affect protein secondary structure, in vitro digestion kinetics, and predicted standardized ileal amino acid digestibility in broiler chickens
Elijah G. Kiarie, Joyce Maina, Munene Kithama, Adriana Leticia Ciola et al.
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Journal
Figshare
Topics
Animal Nutrition and Physiology
article
Additional file 1 of Full-fat soybean origin and thermal processing affect protein secondary structure, in vitro digestion kinetics, and predicted standardized ileal amino acid digestibility in broiler chickens
Elijah G. Kiarie, Joyce Maina, Munene Kithama, Adriana Leticia Ciola, Charles Karuku Gachuiri, Felix M Njeri, Lee‐Anne Huber, Lonita A. Manoa
article en
Abstract
No abstract available for this paper.
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Figshare
Institutions
University of Nairobi (KE), Pwani University (KE), University of Guelph (CA)