Kofumicins A−D, Antibacterial Glycosylated Linear Polyene Polyketides from Kutzneria kofuensis , Identified via Bacterial Activity Metabolomics

Abstract Four previously unreported glycosylated linear polyene polyketides, kofumicins A−D (1−4), were isolated from Kutzneria kofuensisNRRL 24061 and were found to inhibit Staphylococcus aureus growth. The kofumicins were identified from the crude extract using a bacterial activity metabolomics-guided approach, which employs split-flow HPLC-UV/MS to generate microtiter plate arrays enabling dereplication and bioactivity assessment prior to isolation. The structures were determined using NMR data, HR-ESI-MS, and biosynthetic gene cluster inference, establishing the kofumicins as new members of a family of glycosylated amphoteric linear polyene polyketides. Kofumicins A−C (1−3) share a conserved polyketide chain but differ in disaccharide composition and glycosidic regiochemistry, while kofumicin D (4) exhibits a truncated polyketide chain with a monosaccharide. Distance-constrained molecular dynamics calculations suggest that the kofumicins adopt a bent bolaamphiphilic conformation. Kofumicin C (3), bearing 6-deoxyglucose as the polyketide-linked sugar, was the most potent glycovariant tested, with MICs of 2−4 μg/mL against S. aureus strains including MRSA, while kofumicin B (2), bearing a glucose at the same position, exhibited MICs of 16−32 μg/mL. These results identify the C-6 substituent of the polyketide-linked sugar as an important determinant of antibacterial potency in this compound class.

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Publication Details

Journal
Journal of Natural Products
Published
2026-11-02
DOI
https://doi.org/10.1021/acs.jnatprod.6c01103
Primary Topic
Microbial Natural Products and Biosynthesis
Type
article
Field-Weighted Citation Impact
0.00

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article

Kofumicins A−D, Antibacterial Glycosylated Linear Polyene Polyketides from Kutzneria kofuensis , Identified via Bacterial Activity Metabolomics

Madeline Hayes, Brian O. Bachmann, Henry A. M. Schares, Jonathan Michael Irish et al.
1 links
Journal of Natural Products
Microbial Natural Products and Biosynthesis
article

Kofumicins A−D, Antibacterial Glycosylated Linear Polyene Polyketides from Kutzneria kofuensis , Identified via Bacterial Activity Metabolomics

Madeline Hayes, Brian O. Bachmann, Henry A. M. Schares, Jonathan Michael Irish, Sydney Bates, Zhongyue John Yang, Christopher P. Jurich, Hannah L. Thirman
article en

Abstract

Abstract Four previously unreported glycosylated linear polyene polyketides, kofumicins A−D (1−4), were isolated from Kutzneria kofuensisNRRL 24061 and were found to inhibit Staphylococcus aureus growth. The kofumicins were identified from the crude extract using a bacterial activity metabolomics-guided approach, which employs split-flow HPLC-UV/MS to generate microtiter plate arrays enabling dereplication and bioactivity assessment prior to isolation. The structures were determined using NMR data, HR-ESI-MS, and biosynthetic gene cluster inference, establishing the kofumicins as new members of a family of glycosylated amphoteric linear polyene polyketides. Kofumicins A−C (1−3) share a conserved polyketide chain but differ in disaccharide composition and glycosidic regiochemistry, while kofumicin D (4) exhibits a truncated polyketide chain with a monosaccharide. Distance-constrained molecular dynamics calculations suggest that the kofumicins adopt a bent bolaamphiphilic conformation. Kofumicin C (3), bearing 6-deoxyglucose as the polyketide-linked sugar, was the most potent glycovariant tested, with MICs of 2−4 μg/mL against S. aureus strains including MRSA, while kofumicin B (2), bearing a glucose at the same position, exhibited MICs of 16−32 μg/mL. These results identify the C-6 substituent of the polyketide-linked sugar as an important determinant of antibacterial potency in this compound class.

Journal of Natural Products
Vanderbilt University (US), University of Colorado Anschutz Medical Campus (US)
National Cancer Institute, National Institute of General Medical Sciences
Good health and well-being
Openalex Percentile: Top 15%
Microbial Natural Products and Biosynthesis
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