Valorization of Jackfruit Seed Waste for Composite Film Preparation: Property Enhancement via Bacterial Cellulose Reinforcement

Conventional plastic has become an essential element in the manufacturing of nearly all consumer products. However, it has emerged as a major contributor to environmental pollution and is difficult to biodegrade. This research therefore synthesizes composite films from jackfruit seed (JSF) reinforced with bacterial cellulose (BC) for a sustainable alternative. The structural, physical, chemical, and mechanical properties of Jackfruit Seed Starch-based composite films (JSF/BC) were investigated. The incorporation of BC fiber into the JSF composite film matrix significantly enhanced the water resistance, UV blocking, and thermal stability. By loading BC at 40 wt.%, the mechanical properties, such as tensile strength and elongation, were 0.74 MPa and 10.21%, respectively. JSF/BC composite films had a thermal stability at temperatures up to approximately 270 °C. JSF/BC composite films also exhibited a biodegradability of 72.1 - 100% within 15 days. The experimental results indicate that the composite film offers a green, high-performing alternative to conventional plastics, suitable for packaging and other short-term plastic products.

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Publication Details

Journal
Applied Science and Engineering Progress
Published
2026-11-02
DOI
https://doi.org/10.14416/j.asep.2026.11.002
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
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article

Valorization of Jackfruit Seed Waste for Composite Film Preparation: Property Enhancement via Bacterial Cellulose Reinforcement

Suttinun Phongtamrug, Vanarat Phakeenuya, Arnon Khamkeaw, Tayida Phosang et al.
3 links
Applied Science and Engineering Progress
Nanocomposite Films for Food Packaging
article

Valorization of Jackfruit Seed Waste for Composite Film Preparation: Property Enhancement via Bacterial Cellulose Reinforcement

Suttinun Phongtamrug, Vanarat Phakeenuya, Arnon Khamkeaw, Tayida Phosang, Thanyaruk Chatthong
article en

Abstract

Conventional plastic has become an essential element in the manufacturing of nearly all consumer products. However, it has emerged as a major contributor to environmental pollution and is difficult to biodegrade. This research therefore synthesizes composite films from jackfruit seed (JSF) reinforced with bacterial cellulose (BC) for a sustainable alternative. The structural, physical, chemical, and mechanical properties of Jackfruit Seed Starch-based composite films (JSF/BC) were investigated. The incorporation of BC fiber into the JSF composite film matrix significantly enhanced the water resistance, UV blocking, and thermal stability. By loading BC at 40 wt.%, the mechanical properties, such as tensile strength and elongation, were 0.74 MPa and 10.21%, respectively. JSF/BC composite films had a thermal stability at temperatures up to approximately 270 °C. JSF/BC composite films also exhibited a biodegradability of 72.1 - 100% within 15 days. The experimental results indicate that the composite film offers a green, high-performing alternative to conventional plastics, suitable for packaging and other short-term plastic products.

Applied Science and Engineering Progress
King Mongkut's University of Technology North Bangkok (TH)
Responsible consumption and production
Openalex Percentile: Top 30%
Nanocomposite Films for Food Packaging
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Valorization of Jackfruit Seed Waste for Composite Film Preparation: Property Enhancement via Bacterial Cellulose Reinforcement — Suttinun Phongtamrug, Vanarat Phakeenuya, et al. · Applied Science and Engineering Progress (2026) | TGRS Research Map | TGRS