Customer Experience Management: Creating Value and Loyalty in Hospitality and Culinary Services

Rachmad, Yoesoep Edhie. 2026. Customer Experience Management: Creating Value and Loyalty in Hospitality and Culinary Services. Education Training Centre.

Authors

Publication Details

Journal
Open Science Framework
Published
2026-11-01
DOI
https://doi.org/10.17605/osf.io/cgzxs
Primary Topic
Customer Service Quality and Loyalty
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Customer Experience Management: Creating Value and Loyalty in Hospitality and Culinary Services

Yoesoep Edhie Rachmad
3 links
Open Science Framework
Customer Service Quality and Loyalty
article

Customer Experience Management: Creating Value and Loyalty in Hospitality and Culinary Services

Yoesoep Edhie Rachmad
article en

Abstract

Rachmad, Yoesoep Edhie. 2026. Customer Experience Management: Creating Value and Loyalty in Hospitality and Culinary Services. Education Training Centre.

Open Science Framework
Openalex Percentile: Top 6%
Customer Service Quality and Loyalty
DOIOpen Access PDFOpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Laika access coming soon
Customer Experience Management: Creating Value and Loyalty in Hospitality and Culinary Services — Yoesoep Edhie Rachmad · Open Science Framework (2026) | TGRS Research Map | TGRS