Service Management: Delivering Service Excellence in Hospitality and Culinary Business

Rachmad, Yoesoep Edhie. 2026. Service Management: Delivering Service Excellence in Hospitality and Culinary Business. Education Training Centre.

Authors

Publication Details

Journal
Open Science Framework
Published
2026-11-01
DOI
https://doi.org/10.17605/osf.io/2vrjy
Primary Topic
Customer Service Quality and Loyalty
Type
article
Field-Weighted Citation Impact
0.00
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article

Service Management: Delivering Service Excellence in Hospitality and Culinary Business

Yoesoep Edhie Rachmad
5 links
Open Science Framework
Customer Service Quality and Loyalty
article

Service Management: Delivering Service Excellence in Hospitality and Culinary Business

Yoesoep Edhie Rachmad
article en

Abstract

Rachmad, Yoesoep Edhie. 2026. Service Management: Delivering Service Excellence in Hospitality and Culinary Business. Education Training Centre.

Open Science Framework
Openalex Percentile: Top 7%
Customer Service Quality and Loyalty
DOIOpen Access PDFOpenAlex
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Service Management: Delivering Service Excellence in Hospitality and Culinary Business — Yoesoep Edhie Rachmad · Open Science Framework (2026) | TGRS Research Map | TGRS