Culinary Entrepreneurship: Building Successful Food and Beverage Ventures

Rachmad, Yoesoep Edhie. 2026. Culinary Entrepreneurship: Building Successful Food and Beverage Ventures. Education Training Centre.

Authors

Yoesoep Edhie Rachmad (ORCID: https://orcid.org/0000-0001-6414-3252)

Publication Details

Journal: Open Science Framework
Published: 2026-11-01
DOI: https://doi.org/10.17605/osf.io/z2s3r
Primary Topic: Entrepreneurship Studies and Influences
Type: article
Field-Weighted Citation Impact: 0.00

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article

Culinary Entrepreneurship: Building Successful Food and Beverage Ventures

Yoesoep Edhie Rachmad

Nov 1, 2026

6 links

Open Science Framework

Entrepreneurship Studies and Influences

article

Culinary Entrepreneurship: Building Successful Food and Beverage Ventures

Yoesoep Edhie Rachmad

November 1, 2026article en

Abstract

Rachmad, Yoesoep Edhie. 2026. Culinary Entrepreneurship: Building Successful Food and Beverage Ventures. Education Training Centre.

Open Science Framework

Openalex Percentile: Top 8%

Entrepreneurship Studies and Influences

DOI Open Access PDF OpenAlex

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Culinary Entrepreneurship: Building Successful Food and Beverage Ventures — Yoesoep Edhie Rachmad · Open Science Framework (2026) | TGRS Research Map | TGRS