Innovation in Culinary Business: Product Development, Technology, and Competitive Advantage

Rachmad, Yoesoep Edhie. 2026. Innovation in Culinary Business: Product Development, Technology, and Competitive Advantage. Education Training Centre.

Authors

Publication Details

Journal
Open Science Framework
Published
2026-11-01
DOI
https://doi.org/10.17605/osf.io/kthpe
Primary Topic
Business Strategies and Innovation
Type
article
Field-Weighted Citation Impact
0.00
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article

Innovation in Culinary Business: Product Development, Technology, and Competitive Advantage

Yoesoep Edhie Rachmad
Open Science Framework
Business Strategies and Innovation
article

Innovation in Culinary Business: Product Development, Technology, and Competitive Advantage

Yoesoep Edhie Rachmad
article en

Abstract

Rachmad, Yoesoep Edhie. 2026. Innovation in Culinary Business: Product Development, Technology, and Competitive Advantage. Education Training Centre.

Open Science Framework
Openalex Percentile: Top 9%
Business Strategies and Innovation
DOIOpen Access PDFOpenAlex
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Innovation in Culinary Business: Product Development, Technology, and Competitive Advantage — Yoesoep Edhie Rachmad · Open Science Framework (2026) | TGRS Research Map | TGRS