Oolong Tea Extracts Alleviated Dextran Sulfate Solidum‐Induced Ulcerative Colitis Associated With Gut Microbiota–SCFAs–IL‐22 Axis

ABSTRACT This study was conducted to investigate the protective effect of oolong tea extracts (OTEs) on colitis and explore its underlying mechanism. In the mice model, OTE effectively attenuated the dextran sulfate sodium‐induced colitis by preserving intestinal barrier integrity, reducing oxidative stress, and regulating inflammatory cytokines. 16S rRNA sequencing revealed that OTE altered the gut microbiota structure and composition, as evidenced by the reduction of pathogenic bacteria and the increase in probiotic bacteria. Antibiotic‐treated pseudo‐germ‐free model and fecal microbiota transplantation (FMT) experiment suggested the potential involvement of gut microbiota in OTE's anti‐colitis effect. Further analysis indicated that this protective effect may be mediated by the enrichment of SCFAs‐producing bacteria by OTE, which was associated with elevated IL‐22 secretion via the SCFAs‐mediated AHR/ p ‐STAT3 signaling pathway, thereby alleviating intestinal inflammation. Overall, OTE alleviated colitis potentially through gut microbiota–SCFAs–IL‐22 axis. These findings suggest a promising application of oolong tea and a potential therapeutic strategy for colitis intervention.

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Publication Details

Journal
Food Frontiers
Published
2026-11-01
DOI
https://doi.org/10.1002/fft2.70384
Primary Topic
Gut microbiota and health
Type
article
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article

Oolong Tea Extracts Alleviated Dextran Sulfate Solidum‐Induced Ulcerative Colitis Associated With Gut Microbiota–SCFAs–IL‐22 Axis

Hongzhe Zeng, Wenwen Fang, Hao Xu, Shuai Wen et al.
3 links
Food Frontiers
Gut microbiota and health
article

Oolong Tea Extracts Alleviated Dextran Sulfate Solidum‐Induced Ulcerative Colitis Associated With Gut Microbiota–SCFAs–IL‐22 Axis

Hongzhe Zeng, Wenwen Fang, Hao Xu, Shuai Wen, Liangliang Zhao, Bo Tang, Jian-An Huang, Kuofei Wang, Zhonghua Liu, Sha Liu
article en

Abstract

ABSTRACT This study was conducted to investigate the protective effect of oolong tea extracts (OTEs) on colitis and explore its underlying mechanism. In the mice model, OTE effectively attenuated the dextran sulfate sodium‐induced colitis by preserving intestinal barrier integrity, reducing oxidative stress, and regulating inflammatory cytokines. 16S rRNA sequencing revealed that OTE altered the gut microbiota structure and composition, as evidenced by the reduction of pathogenic bacteria and the increase in probiotic bacteria. Antibiotic‐treated pseudo‐germ‐free model and fecal microbiota transplantation (FMT) experiment suggested the potential involvement of gut microbiota in OTE's anti‐colitis effect. Further analysis indicated that this protective effect may be mediated by the enrichment of SCFAs‐producing bacteria by OTE, which was associated with elevated IL‐22 secretion via the SCFAs‐mediated AHR/ p ‐STAT3 signaling pathway, thereby alleviating intestinal inflammation. Overall, OTE alleviated colitis potentially through gut microbiota–SCFAs–IL‐22 axis. These findings suggest a promising application of oolong tea and a potential therapeutic strategy for colitis intervention.

Food FrontiersVol. 7(6)
Ministry of Education of the People's Republic of China (CN), Ministry of Agriculture and Rural Affairs (CN), Hunan Agricultural University (CN)
Good health and well-being
Openalex Percentile: Top 22%
Gut microbiota and health
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