Crafting My Success: Stories and Challenges of Technical Vocational Livelihood Track - Bread and Pastry Production Students in Learning Skill-Based Subject on Modular Distance Learning (MDL)

The main aim of this study is to determine the different challenges encountered by TVL students in learning skill-based subject on Modular Distance Learning. The participant was 20 selected Technical Vocational Livelihood Track who specialized Bread and Pastry Production students on Modular Distance Learning of Luis Y. Ferrer Jr. Senior Highschool School Year 20221-2022. This study used qualitative type of study through interview and focused group discussion. Qualitative data was analyzed using Litchman's 3C's of Analysis (Coding to Categorizing to Conceptualizing) to generate emerging themes. The study revealed that TVL- BPP students encountered challenges in learning skill-based subject on Modular Distance Learning such as lack of knowledge and skills, lack of tools, equipment, financial difficulty and attitude problem. Those mentioned problems affect student's academic performance. Most of them failed to meet the appropriate practical outputs. The study also revealed the different coping mechanism utilized by skill-based students. Part time job, watching informative learning videos and articles from internet, time management and improvising tools and equipment were the coping strategies done by students. The study focused only to the challenges and coping mechanisms of Luis Y. Ferrer Jr. Senior High School Technical Vocational Livelihood - Bread and Pastry Production students in learning skill-based subject on Modular Distance Learning. The result of this study serves as reference or basis for the skill-based teacher to formulate clear, effective and efficient form of teaching for the students to easily learn the subjects on modular distance learning.