Digital Nutrition Claims and the Health Halo in Online Food Retail: Evidence From “0 Trans Fat” Hero‐Image Labels in China

ABSTRACT This study examines consumer valuation of a salient digital nutrition claim in online food retailing. Using a structural demand model for sliced bread and a daily panel of 59 top‐selling bread products from a major Chinese live‐streaming e‐commerce platform, the analysis estimates demand for products carrying a “0 trans fat” hero‐image claim, consumers’ willingness to pay for that claim, and assesses whether the claim is accompanied by a fat‐related health halo in the form of a higher marginal valuation of total fat. Using fixed‐ and random‐coefficients logit models with cost shifters as instruments, the results show that consumers are willing to pay an additional 0.907 CNY per 100 g for products carrying the claim. The claim is also associated with an increase in the marginal willingness to pay for total fat from 0.104 to 0.232 CNY per 100 g, implying a halo valuation of 0.128 CNY, or about a 123% increase. These findings provide revealed‐preference evidence that digital nutrition claims can be associated with both a direct premium and a distortion in nutrient valuation in online food markets.

Authors

Institutions

Publication Details

Journal
Agribusiness
Published
2026-10-31
DOI
https://doi.org/10.1002/agr.70179
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Digital Nutrition Claims and the Health Halo in Online Food Retail: Evidence From “0 Trans Fat” Hero‐Image Labels in China

Wenxue Tang, Yixin Guo, Jing Wang
Agribusiness
Consumer Attitudes and Food Labeling
article

Digital Nutrition Claims and the Health Halo in Online Food Retail: Evidence From “0 Trans Fat” Hero‐Image Labels in China

Wenxue Tang, Yixin Guo, Jing Wang
article en

Abstract

ABSTRACT This study examines consumer valuation of a salient digital nutrition claim in online food retailing. Using a structural demand model for sliced bread and a daily panel of 59 top‐selling bread products from a major Chinese live‐streaming e‐commerce platform, the analysis estimates demand for products carrying a “0 trans fat” hero‐image claim, consumers’ willingness to pay for that claim, and assesses whether the claim is accompanied by a fat‐related health halo in the form of a higher marginal valuation of total fat. Using fixed‐ and random‐coefficients logit models with cost shifters as instruments, the results show that consumers are willing to pay an additional 0.907 CNY per 100 g for products carrying the claim. The claim is also associated with an increase in the marginal willingness to pay for total fat from 0.104 to 0.232 CNY per 100 g, implying a halo valuation of 0.128 CNY, or about a 123% increase. These findings provide revealed‐preference evidence that digital nutrition claims can be associated with both a direct premium and a distortion in nutrient valuation in online food markets.

Agribusiness
Ningbo University (CN), Fujian Agriculture and Forestry University (CN), Renmin University of China (CN)
Openalex Percentile: Top 10%
Consumer Attitudes and Food Labeling
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Laika access coming soon