Analisis Kontribusi Program Makan Bergizi Gratis Di Sekolah Dasar Desa Masangan Wetan Terhadap Pencegahan Stunting Bagi Anak Usia Sekolah

Stunting remains a nutritional problem that impacts the quality of human resources in Indonesia. Efforts to prevent stunting should not only focus on toddlers but also on school-age children by ensuring adequate nutritional needs are met. One government program is the Free Nutritious Meals Program (MBG), which aims to improve the nutritional quality of students while supporting community well-being. This study aims to analyze the contribution of the Free Nutritious Meals Program at the Masangan Wetan Village Elementary School to stunting prevention in school-age children, focusing on its impact on family socioeconomic conditions, the potential and challenges of program implementation, and its relationship to local money circulation. This study used a qualitative method with a case study approach. Data were obtained through in-depth interviews, observations, and documentation involving teachers, parents, and other parties involved in program implementation. Data were analyzed using thematic analysis techniques to identify patterns and relationships among research findings. The results indicate that the MBG Program has a positive impact on family socioeconomic conditions by reducing children's food consumption expenses, increasing family nutrition awareness, and supporting students' concentration and learning activities. This program also has the potential to support stunting prevention and local economic empowerment through the involvement of farmers, MSMEs, and local food service providers. However, program implementation still faces challenges such as budget constraints, logistical distribution, food quality monitoring, and coordination between stakeholders. Furthermore, the MBG program contributes to increasing local money circulation through increased food demand, job creation, and economic multiplier effects. Thus, MBG plays a role in supporting both child health and community economic growth.

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Journal
Jurnal Ilmu Ekonomi, Pendidikan dan Teknik.
Published
2026-10-30
DOI
https://doi.org/10.70134/identik.v4i1.2268
Primary Topic
Public Health and Nutrition
Type
article
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article

Analisis Kontribusi Program Makan Bergizi Gratis Di Sekolah Dasar Desa Masangan Wetan Terhadap Pencegahan Stunting Bagi Anak Usia Sekolah

Chairil Anwar, Winda Eka Ratnasari
Jurnal Ilmu Ekonomi, Pendidikan dan Teknik.
Public Health and Nutrition
article

Analisis Kontribusi Program Makan Bergizi Gratis Di Sekolah Dasar Desa Masangan Wetan Terhadap Pencegahan Stunting Bagi Anak Usia Sekolah

Chairil Anwar, Winda Eka Ratnasari
article en

Abstract

Stunting remains a nutritional problem that impacts the quality of human resources in Indonesia. Efforts to prevent stunting should not only focus on toddlers but also on school-age children by ensuring adequate nutritional needs are met. One government program is the Free Nutritious Meals Program (MBG), which aims to improve the nutritional quality of students while supporting community well-being. This study aims to analyze the contribution of the Free Nutritious Meals Program at the Masangan Wetan Village Elementary School to stunting prevention in school-age children, focusing on its impact on family socioeconomic conditions, the potential and challenges of program implementation, and its relationship to local money circulation. This study used a qualitative method with a case study approach. Data were obtained through in-depth interviews, observations, and documentation involving teachers, parents, and other parties involved in program implementation. Data were analyzed using thematic analysis techniques to identify patterns and relationships among research findings. The results indicate that the MBG Program has a positive impact on family socioeconomic conditions by reducing children's food consumption expenses, increasing family nutrition awareness, and supporting students' concentration and learning activities. This program also has the potential to support stunting prevention and local economic empowerment through the involvement of farmers, MSMEs, and local food service providers. However, program implementation still faces challenges such as budget constraints, logistical distribution, food quality monitoring, and coordination between stakeholders. Furthermore, the MBG program contributes to increasing local money circulation through increased food demand, job creation, and economic multiplier effects. Thus, MBG plays a role in supporting both child health and community economic growth.

Jurnal Ilmu Ekonomi, Pendidikan dan Teknik.
Universitas Nahdlatul Ulama Sidoarjo (ID)
Openalex Percentile: Top 7%
Public Health and Nutrition
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Analisis Kontribusi Program Makan Bergizi Gratis Di Sekolah Dasar Desa Masangan Wetan Terhadap Pencegahan Stunting Bagi Anak Usia Sekolah — Chairil Anwar, Winda Eka Ratnasari · Jurnal Ilmu Ekonomi, Pendidikan dan Teknik. (2026) | TGRS Research Map | TGRS