Faktor-Faktor yang Mempengaruhi Kesediaan Membayar Konsumen Beras Organik Super Sidomulyo di Daerah Istimewa Yogyakarta

This study aims to identify the factors that influence consumers' willingness to pay (WTP) for Super Sidomulyo organic rice in Yogyakarta by involving 100 respondents selected through accidental sampling. Data analysis using SEM-PLS shows that product quality, particularly shelf life and standard compliance, has a significant effect on WTP, while lifestyle is not yet a dominant factor. These findings emphasize the importance of maintaining product quality while strengthening consumer education about healthy lifestyles in order to encourage an increase in WTP in the future.

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Publication Details

Journal
Jurnal Ilmiah Agritas
Published
2026-10-31
DOI
https://doi.org/10.30738/agritas.v11i2.23536
Primary Topic
Organic Food and Agriculture
Type
article
Field-Weighted Citation Impact
0.00
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article

Faktor-Faktor yang Mempengaruhi Kesediaan Membayar Konsumen Beras Organik Super Sidomulyo di Daerah Istimewa Yogyakarta

Ayu Rahmania Lestari, Karolus Emmanuel Eklemis
Jurnal Ilmiah Agritas
Organic Food and Agriculture
article

Faktor-Faktor yang Mempengaruhi Kesediaan Membayar Konsumen Beras Organik Super Sidomulyo di Daerah Istimewa Yogyakarta

Ayu Rahmania Lestari, Karolus Emmanuel Eklemis
article en

Abstract

This study aims to identify the factors that influence consumers' willingness to pay (WTP) for Super Sidomulyo organic rice in Yogyakarta by involving 100 respondents selected through accidental sampling. Data analysis using SEM-PLS shows that product quality, particularly shelf life and standard compliance, has a significant effect on WTP, while lifestyle is not yet a dominant factor. These findings emphasize the importance of maintaining product quality while strengthening consumer education about healthy lifestyles in order to encourage an increase in WTP in the future.

Jurnal Ilmiah AgritasVol. 11(2)
IPB University (ID), Universitas Pembangunan Nasional Veteran Yogyakarta (ID)
Openalex Percentile: Top 14%
Organic Food and Agriculture
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