FORMAÇÃO DE PROFESSORES EM EDUCAÇÃO ALIMENTAR E NUTRICIONAL: UMA REVISÃO EM TESES E DISSERTAÇÕES BRASILEIRAS

This article analyzes Brazilian academic production on Food and Nutrition Education (FNE) and teacher education based on theses and dissertations available in the Brazilian Digital Library of Theses and Dissertations, published between 2006 and 2024. The review was conducted in seven stages and used content analysis to investigate the selected studies. The results highlight the contribution of different fields of knowledge to the area, with a predominance of female researchers holding degrees in Nutrition or teacher education programs. Most studies focused on Elementary Education, particularly within the Natural Sciences curriculum, and employed participatory methodologies such as action research and ethnography. The teacher education initiatives analyzed were generally grounded in the Reference Framework for Food and Nutrition Education and the Dietary Guidelines for the Brazilian Population, fostering reflective and contextualized approaches. Thus, the present study found that teacher education in Food and Nutrition Education should promote autonomy, critical reflection, and the collective construction of knowledge, in line with contemporary educational perspectives.