Harnessing chia seed polysaccharides for green synthesis of copper-based nanoparticles with antidiabetic and anti-inflammatory activities

Diabetes mellitus and chronic inflammation are global health issues, exacerbated by the incomplete control of metabolic-inflammatory pathways and the adverse effects of long-term pharmacotherapy. The development of multifunctional therapeutic nanomaterials via green nanotechnology has recently garnered attention. In this study, we synthesized copper-based nanoparticles (Cu NPs) using Salvia hispanica (chia) seed-derived polysaccharides and characterized their in vitro anti-inflammatory and antidiabetic activities, as well as in vivo antidiabetic effects in an alloxan-induced diabetic mouse model. Successful formation of polysaccharide-based Cu NPs was confirmed using UV-Visible, FTIR, XRD, and SEM analyses. Hemocompatibility assessment showed concentration-dependent hemolysis by Cu NPs (0.92 ± 0.06%, 5.71 ± 0.44%, and 8.42 ± 0.63% at the respective tested concentrations), indicating reduced hemocompatibility at higher concentrations. In the HRBC membrane stabilization assay, Cu NPs exhibited dose-dependent inhibition of hemolysis (45.83 ± 1.7% to 70.59 ± 2.1%), while heat hemolysis was reduced by 72.91 ± 1.5% at 1000 µg/mL. Enzyme inhibition studies showed significant inhibition of α-amylase (58.45 ± 0.7% to 87.20 ± 2.1%) and α-glucosidase (83.87 ± 1.6% at 1000 µg/mL) compared to acarbose. Glucose uptake in yeast cells increased to 59.87 ± 0.3% at 1000 µg/mL. In alloxan-induced diabetic mice, Cu NPs (150 mg/kg) reduced fasting blood glucose from 287 ± 4.2 to 131 ± 7.02 mg/dL over 30 days and improved lipid profiles (e.g., decreased total cholesterol to 85 ± 1.3 mg/dL and increased HDL to 39.8 ± 1.2 mg/dL). Histopathological analyses showed restoration of pancreatic and hepatic architecture. Collectively, chia seed polysaccharide-mediated copper-based nanoparticles exhibited anti-hyperglycemic, anti-inflammatory, and lipid-modulating activities under the investigated experimental conditions, supporting their further evaluation for diabetes-related applications.

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Journal
PLoS ONE
Published
2026-10-30
DOI
https://doi.org/10.1371/journal.pone.0361692
Primary Topic
Nanoparticles: synthesis and applications
Type
article
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0.00

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article

Harnessing chia seed polysaccharides for green synthesis of copper-based nanoparticles with antidiabetic and anti-inflammatory activities

Douglas Sie Nguong Law, Patricio De los Ríos-Escalante, Saeedah Musaed Almutairi, Wahidah H. Al‐Qahtani et al.
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PLoS ONE
Nanoparticles: synthesis and applications
article

Harnessing chia seed polysaccharides for green synthesis of copper-based nanoparticles with antidiabetic and anti-inflammatory activities

Douglas Sie Nguong Law, Patricio De los Ríos-Escalante, Saeedah Musaed Almutairi, Wahidah H. Al‐Qahtani, Khan Farzana, Muhammad Yaseen, Mostafa A. Abdel-Maksoud, Yusra Jamil, Ayaz Ahmad, Adnan Khan, Waheed Ahmad, Raeesa Wajid
article en

Abstract

Diabetes mellitus and chronic inflammation are global health issues, exacerbated by the incomplete control of metabolic-inflammatory pathways and the adverse effects of long-term pharmacotherapy. The development of multifunctional therapeutic nanomaterials via green nanotechnology has recently garnered attention. In this study, we synthesized copper-based nanoparticles (Cu NPs) using Salvia hispanica (chia) seed-derived polysaccharides and characterized their in vitro anti-inflammatory and antidiabetic activities, as well as in vivo antidiabetic effects in an alloxan-induced diabetic mouse model. Successful formation of polysaccharide-based Cu NPs was confirmed using UV-Visible, FTIR, XRD, and SEM analyses. Hemocompatibility assessment showed concentration-dependent hemolysis by Cu NPs (0.92 ± 0.06%, 5.71 ± 0.44%, and 8.42 ± 0.63% at the respective tested concentrations), indicating reduced hemocompatibility at higher concentrations. In the HRBC membrane stabilization assay, Cu NPs exhibited dose-dependent inhibition of hemolysis (45.83 ± 1.7% to 70.59 ± 2.1%), while heat hemolysis was reduced by 72.91 ± 1.5% at 1000 µg/mL. Enzyme inhibition studies showed significant inhibition of α-amylase (58.45 ± 0.7% to 87.20 ± 2.1%) and α-glucosidase (83.87 ± 1.6% at 1000 µg/mL) compared to acarbose. Glucose uptake in yeast cells increased to 59.87 ± 0.3% at 1000 µg/mL. In alloxan-induced diabetic mice, Cu NPs (150 mg/kg) reduced fasting blood glucose from 287 ± 4.2 to 131 ± 7.02 mg/dL over 30 days and improved lipid profiles (e.g., decreased total cholesterol to 85 ± 1.3 mg/dL and increased HDL to 39.8 ± 1.2 mg/dL). Histopathological analyses showed restoration of pancreatic and hepatic architecture. Collectively, chia seed polysaccharide-mediated copper-based nanoparticles exhibited anti-hyperglycemic, anti-inflammatory, and lipid-modulating activities under the investigated experimental conditions, supporting their further evaluation for diabetes-related applications.

PLoS ONEVol. 21(10)
INTI International University (MY), University of Minnesota (US), Abdul Wali Khan University Mardan (PK), Chinese Academy of Sciences (CN), King Saud University (SA), Universidad Católica de Temuco (CL), Institute of Genetics and Developmental Biology (CN)
Universidad Católica de Temuco, King Saud University
Good health and well-being
Openalex Percentile: Top 29%
Nanoparticles: synthesis and applications
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