Antimicrobial and antibiofilm effects of clove tea on bacteria isolated from kitchen food-contact surfaces
Authors
- Selçuk Alan (ORCID: https://orcid.org/0000-0002-4473-7835)
- Çiğdem Sezer (ORCID: https://orcid.org/0000-0002-9722-3280)
- Betül Adem (ORCID: https://orcid.org/0009-0004-1336-6877)
- Gökçenur Çetin (ORCID: https://orcid.org/0009-0000-4652-5687)
Institutions
- Kafkas University (TR)
Publication Details
- Journal
- BMC Microbiology
- Published
- 2026-10-30
- DOI
- https://doi.org/10.1186/s12866-026-05875-y
- Primary Topic
- Essential Oils and Antimicrobial Activity
- Type
- article
- Field-Weighted Citation Impact
- 0.00