What are the potential health risks of consuming home-grown vegetables?

Consumption of home-grown vegetables poses health risks primarily due to heavy metal and toxic element contamination, highlighting the importance of soil and water testing and site selection to mitigate potential hazards.

Authors

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2026-10-30
DOI
https://doi.org/10.5281/zenodo.23823117
Primary Topic
Heavy metals in environment
Type
article
Field-Weighted Citation Impact
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article

What are the potential health risks of consuming home-grown vegetables?

Tripdatabase
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Zenodo (CERN European Organization for Nuclear Research)
Heavy metals in environment
article

What are the potential health risks of consuming home-grown vegetables?

Tripdatabase
article en

Abstract

Consumption of home-grown vegetables poses health risks primarily due to heavy metal and toxic element contamination, highlighting the importance of soil and water testing and site selection to mitigate potential hazards.

Zenodo (CERN European Organization for Nuclear Research)
Zero hunger, Good health and well-being
Openalex Percentile: Top 25%
Heavy metals in environment
DOIOpen Access PDFOpenAlex
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What are the potential health risks of consuming home-grown vegetables? — Tripdatabase · Zenodo (CERN European Organization for Nuclear Research) (2026) | TGRS Research Map | TGRS