LEGUME CROP PRODUCTION IN UZBEKISTAN: AN EMPIRICAL ANALYSIS OF DETERMINANTS

This paper examines factors affecting legume production in Uzbekistan using cross-sectional data from 1,225 farmers across 12 districts in the UzFarmBarometer 2024 database. A probit model identifies factors associated with the probability of legume adoption. Results show that older farmers are less likely to cultivate legumes, while larger households and more experienced farmers are more likely to adopt them. Earlier-established farms also show lower adoption. Distance to input markets is positively associated with adoption, whereas distance to output markets is negatively associated with it, reflecting differences in input dependence and transaction costs. We suggest that improving rural market infrastructure, extension services, and stable labor arrangements could support legume cultivation.