Optimalisasi Efisiensi Biaya Produksi Dalam Pengolahan Singkong Untuk Meningkatkan Nilai Tambah Produk: Kajian Literatur

Cassava is a strategic agricultural commodity with high potential for value-added product development. However, agro-industries face challenges in balancing production costs, processing technology, and economic returns. This literature review analyzes and compares production cost efficiency across various cassava processing products and evaluates its relationship with value creation based on five main studies. The findings show that cost efficiency relies on optimizing resource allocation raw materials, labor, and technology relative to revenue. Cassava chips achieve high economic efficiency R/C ratio 1.715 via variable cost control, while flour production offers economic feasibility R/C ratio 1.52 by extending shelf life. Mechanical technologies improve efficiency by reducing processing time and increasing capacity, provided adoption aligns with business scale. Ultimately, optimizing production cost efficiency is essential for maximizing added value and ensuring sustainable cassava agroindustries