Cloves in your daily diet: when to really use them for flavor and balance

Cloves are studied for aroma and metabolic effects, mostly in extracts, cells, and animals. Culinary use supports flavor, not proven independent health effects.

Authors

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2026-10-30
DOI
https://doi.org/10.5281/zenodo.23812328
Primary Topic
Garlic and Onion Studies
Type
article
Field-Weighted Citation Impact
0.00
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article

Cloves in your daily diet: when to really use them for flavor and balance

Conte Antonio
1 links
Zenodo (CERN European Organization for Nuclear Research)
Garlic and Onion Studies
article

Cloves in your daily diet: when to really use them for flavor and balance

Conte Antonio
article en

Abstract

Cloves are studied for aroma and metabolic effects, mostly in extracts, cells, and animals. Culinary use supports flavor, not proven independent health effects.

Zenodo (CERN European Organization for Nuclear Research)
Openalex Percentile: Top 15%
Garlic and Onion Studies
DOIOpen Access PDFOpenAlex
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Cloves in your daily diet: when to really use them for flavor and balance — Conte Antonio · Zenodo (CERN European Organization for Nuclear Research) (2026) | TGRS Research Map | TGRS