High-intensity natural sweeteners from four representative plants: Biosynthetic pathways, heterologous production, and molecular markers

Background The rising demand for high-intensity, low-calorie alternatives to sucrose has catalyzed scientific interest in Stevia rebaudiana , Siraitia grosvenorii , licorice ( Glycyrrhiza uralensis , G. inflata , and G. glabra ), and Cyclocarya paliurus . While these plants share a common functional utility, their major sweet constituents differ biochemically: steviol glycosides are ent-kaurane diterpene glycosides, whereas mogrosides, glycyrrhizin, and cyclocariosides are derived from cucurbitane, oleanane, and dammarane-related triterpenoid scaffolds, respectively. Scope and approach This review compares recent advances in genomic resources, biosynthetic pathway elucidation, heterologous production, and molecular marker development across these four botanical groups, emphasizing the functional evidence needed to translate gene discovery into biotechnological and agricultural application. Key findings and conclusions Despite their structural diversity, these compounds share biosynthetic stages involving terpenoid scaffold formation, oxidative modification, and glucosylation or glucuronosylation. While high-quality genome assemblies have substantially expanded candidate gene resources, rigorous experimental verification of these pathways remains limited to specific lineages. Multiple steps in steviol glycoside, mogroside V, and glycyrrhizin biosynthesis have been experimentally characterized, thereby enabling heterologous production to varying degrees of efficiency. By contrast, the specific oxidation and glycosylation reactions leading to cyclocariosides A and I remain largely unresolved. In addition, while trait-linked marker development is most advanced in S. rebaudiana , validated markers to improve sweet-compound traits in other plant groups remain scarce. Overall, comprehensive functional validation of pathway genes and trait-associated variants emerges as the principal requirement for further progress in heterologous production and molecular breeding.

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Journal
Industrial Crops and Products
Published
2026-10-30
DOI
https://doi.org/10.1016/j.indcrop.2026.124682
Primary Topic
Plant biochemistry and biosynthesis
Type
article
Field-Weighted Citation Impact
0.00

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article

High-intensity natural sweeteners from four representative plants: Biosynthetic pathways, heterologous production, and molecular markers

Hesham Rushdey El-Seedi, Luyun Ning, Huang Huaxue, Zhenni Xie et al.
Industrial Crops and Products
Plant biochemistry and biosynthesis
article

High-intensity natural sweeteners from four representative plants: Biosynthetic pathways, heterologous production, and molecular markers

Hesham Rushdey El-Seedi, Luyun Ning, Huang Huaxue, Zhenni Xie, Dai Liu, Jiang Zeng, Wei Wang
article en

Abstract

Background The rising demand for high-intensity, low-calorie alternatives to sucrose has catalyzed scientific interest in Stevia rebaudiana , Siraitia grosvenorii , licorice ( Glycyrrhiza uralensis , G. inflata , and G. glabra ), and Cyclocarya paliurus . While these plants share a common functional utility, their major sweet constituents differ biochemically: steviol glycosides are ent-kaurane diterpene glycosides, whereas mogrosides, glycyrrhizin, and cyclocariosides are derived from cucurbitane, oleanane, and dammarane-related triterpenoid scaffolds, respectively. Scope and approach This review compares recent advances in genomic resources, biosynthetic pathway elucidation, heterologous production, and molecular marker development across these four botanical groups, emphasizing the functional evidence needed to translate gene discovery into biotechnological and agricultural application. Key findings and conclusions Despite their structural diversity, these compounds share biosynthetic stages involving terpenoid scaffold formation, oxidative modification, and glucosylation or glucuronosylation. While high-quality genome assemblies have substantially expanded candidate gene resources, rigorous experimental verification of these pathways remains limited to specific lineages. Multiple steps in steviol glycoside, mogroside V, and glycyrrhizin biosynthesis have been experimentally characterized, thereby enabling heterologous production to varying degrees of efficiency. By contrast, the specific oxidation and glycosylation reactions leading to cyclocariosides A and I remain largely unresolved. In addition, while trait-linked marker development is most advanced in S. rebaudiana , validated markers to improve sweet-compound traits in other plant groups remain scarce. Overall, comprehensive functional validation of pathway genes and trait-associated variants emerges as the principal requirement for further progress in heterologous production and molecular breeding.

Industrial Crops and ProductsVol. 253
Hunan University of Traditional Chinese Medicine (CN), Islamic University of Madinah (SA)
Jiangxi Provincial Department of Science and Technology
Zero hunger
Openalex Percentile: Top 22%
Plant biochemistry and biosynthesis
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