LIKE-A-PRO Living Labs choice expansion factsheet. Making alternative proteins easier to adopt

This choice expansion factsheet explores how expanding the range of alternative protein options can make them easier for consumers to adopt in everyday life. It draws on the LIKE-A-PRO Living Labs with 3,729 consumers across 11 European countries. The results show that consumers are more willing to try and repeatedly choose alternative proteins when they fit familiar meals, taste good, are convenient and accessible, and are supported by clear and trustworthy information. Positive experiences, such as tastings and recommendations, can further build familiarity and confidence. The findings highlight the importance of making alternative proteins appealing, practical and easy to integrate into everyday food choices.

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2026-10-30
DOI
https://doi.org/10.5281/zenodo.23802057
Primary Topic
Agriculture Sustainability and Environmental Impact
Type
article
Field-Weighted Citation Impact
0.00

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article

LIKE-A-PRO Living Labs choice expansion factsheet. Making alternative proteins easier to adopt

Arlind Xhelili
12 links
Zenodo (CERN European Organization for Nuclear Research)
Agriculture Sustainability and Environmental Impact
article

LIKE-A-PRO Living Labs choice expansion factsheet. Making alternative proteins easier to adopt

Arlind Xhelili
article en

Abstract

This choice expansion factsheet explores how expanding the range of alternative protein options can make them easier for consumers to adopt in everyday life. It draws on the LIKE-A-PRO Living Labs with 3,729 consumers across 11 European countries. The results show that consumers are more willing to try and repeatedly choose alternative proteins when they fit familiar meals, taste good, are convenient and accessible, and are supported by clear and trustworthy information. Positive experiences, such as tastings and recommendations, can further build familiarity and confidence. The findings highlight the importance of making alternative proteins appealing, practical and easy to integrate into everyday food choices.

Zenodo (CERN European Organization for Nuclear Research)
Collaborating Centre on Sustainable Consumption and Production (DE)
European Commission
Openalex Percentile: Top 16%
Agriculture Sustainability and Environmental Impact
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