LIKE-A-PRO Living Labs choice environment factsheet. Making alternative proteins easier to notice and choose

The choice environment factsheet explores how food environments can make alternative proteins easier to notice, compare and choose. It draws on the LIKE-A-PRO Living Labs involving 3,729 consumers in 11 European countries. Findings show that visibility, convenient placement and presenting alternative proteins as a normal part of everyday food settings can encourage trial. Supportive nudges, recommendations and tastings can further build confidence, while clear labels and trustworthy information help consumers make informed decisions. Overall, the results suggest that well-designed food environments can support alternative protein uptake when they combine easy access and positive experiences with transparency and continued consumer choice.

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2026-10-30
DOI
https://doi.org/10.5281/zenodo.23802209
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
Field-Weighted Citation Impact
0.00

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article

LIKE-A-PRO Living Labs choice environment factsheet. Making alternative proteins easier to notice and choose

Arlind Xhelili
14 links
Zenodo (CERN European Organization for Nuclear Research)
Consumer Attitudes and Food Labeling
article

LIKE-A-PRO Living Labs choice environment factsheet. Making alternative proteins easier to notice and choose

Arlind Xhelili
article en

Abstract

The choice environment factsheet explores how food environments can make alternative proteins easier to notice, compare and choose. It draws on the LIKE-A-PRO Living Labs involving 3,729 consumers in 11 European countries. Findings show that visibility, convenient placement and presenting alternative proteins as a normal part of everyday food settings can encourage trial. Supportive nudges, recommendations and tastings can further build confidence, while clear labels and trustworthy information help consumers make informed decisions. Overall, the results suggest that well-designed food environments can support alternative protein uptake when they combine easy access and positive experiences with transparency and continued consumer choice.

Zenodo (CERN European Organization for Nuclear Research)
Collaborating Centre on Sustainable Consumption and Production (DE)
European Commission
Openalex Percentile: Top 10%
Consumer Attitudes and Food Labeling
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