LIKE-A-PRO Living Labs choice editing factsheet. Making sustainable food choices easier

The choice editing factsheet looks at how changes to the availability, visibility and presentation of food can support more sustainable choices, including alternative proteins. It is based on insights from 3,729 consumers participating in LIKE-A-PRO Living Labs across 11 European countries. Consumers generally responded more positively to gradual changes and attractive alternatives than to sudden restrictions. Acceptance also depends on understanding why changes are being made and perceiving them as fair and affordable. The findings suggest that choice editing works best when it increases attractive sustainable options, protects consumer choice and accessibility, and is introduced transparently and with consideration for affected stakeholders.

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2026-10-30
DOI
https://doi.org/10.5281/zenodo.23801703
Primary Topic
Agriculture Sustainability and Environmental Impact
Type
article
Field-Weighted Citation Impact
0.00

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article

LIKE-A-PRO Living Labs choice editing factsheet. Making sustainable food choices easier

Arlind Xhelili
8 links
Zenodo (CERN European Organization for Nuclear Research)
Agriculture Sustainability and Environmental Impact
article

LIKE-A-PRO Living Labs choice editing factsheet. Making sustainable food choices easier

Arlind Xhelili
article en

Abstract

The choice editing factsheet looks at how changes to the availability, visibility and presentation of food can support more sustainable choices, including alternative proteins. It is based on insights from 3,729 consumers participating in LIKE-A-PRO Living Labs across 11 European countries. Consumers generally responded more positively to gradual changes and attractive alternatives than to sudden restrictions. Acceptance also depends on understanding why changes are being made and perceiving them as fair and affordable. The findings suggest that choice editing works best when it increases attractive sustainable options, protects consumer choice and accessibility, and is introduced transparently and with consideration for affected stakeholders.

Zenodo (CERN European Organization for Nuclear Research)
Collaborating Centre on Sustainable Consumption and Production (DE)
European Commission
Openalex Percentile: Top 16%
Agriculture Sustainability and Environmental Impact
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