Fiber and intestinal fermentation: a study on grains, legumes, and tubers

Plant cell walls from grains, legumes and tubers were fermented in vitro with healthy donor stool. Composition shaped rate, SCFA output and microbial profiles.

Authors

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2026-10-29
DOI
https://doi.org/10.5281/zenodo.23763499
Primary Topic
Food composition and properties
Type
article
Field-Weighted Citation Impact
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article

Fiber and intestinal fermentation: a study on grains, legumes, and tubers

Mena Bitonti
Zenodo (CERN European Organization for Nuclear Research)
Food composition and properties
article

Fiber and intestinal fermentation: a study on grains, legumes, and tubers

Mena Bitonti
article en

Abstract

Plant cell walls from grains, legumes and tubers were fermented in vitro with healthy donor stool. Composition shaped rate, SCFA output and microbial profiles.

Zenodo (CERN European Organization for Nuclear Research)
Zero hunger
Openalex Percentile: Top 13%
Food composition and properties
DOIOpen Access PDFOpenAlex
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Fiber and intestinal fermentation: a study on grains, legumes, and tubers — Mena Bitonti · Zenodo (CERN European Organization for Nuclear Research) (2026) | TGRS Research Map | TGRS