Investigation of Microbial Contamination in Dried Seafood and the Risk of Residual Microorganisms Derived from Raw Materials

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Journal
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Published
2026-10-29
DOI
https://doi.org/10.3358/shokueishi.67.230
Primary Topic
Food Safety and Hygiene
Type
article
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article

Investigation of Microbial Contamination in Dried Seafood and the Risk of Residual Microorganisms Derived from Raw Materials

Masaya Ideno, Eiki Yamasaki, 祐奈 桜井, Masaaki Sakai et al.
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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Food Safety and Hygiene
article

Investigation of Microbial Contamination in Dried Seafood and the Risk of Residual Microorganisms Derived from Raw Materials

Masaya Ideno, Eiki Yamasaki, 祐奈 桜井, Masaaki Sakai, Kasumi Kawamura, Momoka Kajiwara, Tomoki Yamada, Ryosuke Tamura, Hiroto Kosaka
article en

Abstract

No abstract available for this paper.
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)Vol. 67(5)
National Institute of Health Sciences (JP)
Openalex Percentile: Top 16%
Food Safety and Hygiene
DOIOpen Access PDFOpenAlex
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Investigation of Microbial Contamination in Dried Seafood and the Risk of Residual Microorganisms Derived from Raw Materials — Masaya Ideno, Eiki Yamasaki, et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2026) | TGRS Research Map | TGRS