Why Meat-Free Dining Is Growing in the US: South Indian Food

Why is meat-free dining growing in the US? Learn how health, climate and flavor drive the shift, and why South Indian food makes plant-based meals easy to love. Website: https://adyarcafe.com/blogs/why-meat-free-dining-is-growing-in-the-us

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2026-10-29
DOI
https://doi.org/10.5281/zenodo.23754404
Primary Topic
Agriculture Sustainability and Environmental Impact
Type
article
Field-Weighted Citation Impact
0.00
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article

Why Meat-Free Dining Is Growing in the US: South Indian Food

Adayar Cafe
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Zenodo (CERN European Organization for Nuclear Research)
Agriculture Sustainability and Environmental Impact
article

Why Meat-Free Dining Is Growing in the US: South Indian Food

Adayar Cafe
article en

Abstract

Why is meat-free dining growing in the US? Learn how health, climate and flavor drive the shift, and why South Indian food makes plant-based meals easy to love. Website: https://adyarcafe.com/blogs/why-meat-free-dining-is-growing-in-the-us

Zenodo (CERN European Organization for Nuclear Research)
Openalex Percentile: Top 16%
Agriculture Sustainability and Environmental Impact
DOIOpen Access PDFOpenAlex
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Why Meat-Free Dining Is Growing in the US: South Indian Food — Adayar Cafe · Zenodo (CERN European Organization for Nuclear Research) (2026) | TGRS Research Map | TGRS