Diagnóstico del faenamiento y calidad del ganado en el camal del GAD municipal del cantón Palora

The study of cattle slaughter in the Palora canton slaughterhouse covers a wide range of dimensions that go beyond purely technical or productive aspects. The objective of this research was to carry out a study on cattle slaughter in the Palora cattle field. The methodology was applied, with a non-experimental and descriptive design, information was collected through a semi-structured interview with 32 workers and involved in the processes of the Palora canton farm, as well as a lista de verificación to verify compliance with some aspects concerning slaughter processes. The results showed in the aspect of hygiene and risks of the livestock in the slaughter process, as well as in the state of the infrastructure and equipment used, however, the safety and health of the work is an aspect that is worked on in a good way, regarding animal welfare in slaughter processes, it is indicated that they are normal, ensuring the quality of the animals before and after slaughter. In conclusion, it is essential to address the shortcomings found through the implementation of appropriate measures with the improvement of policies and regulations related to cattle slaughter in the Palora Canton slaughterhouse. This includes investing in adequate infrastructure and equipment, training staff in hygiene and food safety practices, and strengthening health and environmental controls.