Development of an Analytical Method for Ethylene Oxideand 2-Chloroethanol in Dried Sesame Seed, Green Onion, Red Pepper, Turmeric, and Ginger

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Journal
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Published
2026-10-29
DOI
https://doi.org/10.3358/shokueishi.67.214
Primary Topic
Pesticide Residue Analysis and Safety
Type
article
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article

Development of an Analytical Method for Ethylene Oxideand 2-Chloroethanol in Dried Sesame Seed, Green Onion, Red Pepper, Turmeric, and Ginger

Kôsuke Nakamura, Nao Kashiwabara, Tomoaki Tsutsumi, Yuki Yamasaki
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Pesticide Residue Analysis and Safety
article

Development of an Analytical Method for Ethylene Oxideand 2-Chloroethanol in Dried Sesame Seed, Green Onion, Red Pepper, Turmeric, and Ginger

Kôsuke Nakamura, Nao Kashiwabara, Tomoaki Tsutsumi, Yuki Yamasaki
article en

Abstract

No abstract available for this paper.
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)Vol. 67(5)
National Institute of Health Sciences (LK), National Institute of Health Sciences (JP)
Zero hunger
Openalex Percentile: Top 16%
Pesticide Residue Analysis and Safety
DOIOpen Access PDFOpenAlex
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