The Effect of Local Agricultural Technologies on Reducing Food Spoilage (Vegetables) in Tubah Subdivision, North-West Region Cameroon

This study examines the effect of local agricultural technologies on reducing vegetable spoilage in Tubah Subdivision, Northwest Cameroon. Using a cross-sectional survey design, the study assesses the adoption of local preservation methods, their relationship with vegetable spoilage, and the challenges limiting their effectiveness. The findings show that sun drying (86%) and traditional barn storage (37%) are the most widely adopted preservation methods, with knowledge primarily acquired through fellow farmers and family traditions. Binary logistic regression results reveal that gender and educational attainment significantly influence food spoilage. Female farmers and farmers with secondary education are more likely to adopt preservation methods that reduce spoilage. Traditional barn storage and the use of ash are positively associated with food spoilage, whereas sun drying and local refrigeration are associated with reduced spoilage. However, farmers and traders face considerable challenges in preserving vegetables, including inadequate awareness and training (71%), limited storage infrastructure (63%), and climate-related constraints (54%). These findings highlight the importance of combining traditional knowledge with technical training and infrastructural support to improve vegetable preservation. The study recommends strengthening agricultural extension services, promoting women’s participation in preservation activities, enhancing educational outreach, upgrading storage facilities, and supporting affordable, locally appropriate preservation technologies. Such interventions could improve farmers’ capacity to manage post-harvest losses, reduce vegetable spoilage, and enhance food availability and livelihood outcomes in Tubah Subdivision. The study underscores the need for agricultural policies that recognize existing local practices while addressing the knowledge, infrastructure, and environmental constraints affecting their effectiveness.