STUDY AND ASSESSMENT OF THE NUTRITION STATUS OF CATEGORY "A" EMPLOYEES WORKING WITH IONIZING LIGHT

Providing workers in hazardous occupations with therapeutic and preventive nutrition As stated in the "Fundamentals of Labor Laws" of the Republic of Uzbekistan, the amount of food products and the nature of their impact are determined in accordance with the type of harmful factors and occupations. In this scientific study, the state of proper nutrition and provision of therapeutic and preventive nutrition of persons in contact with ionizing radiation sources was studied based on a questionnaire survey and the following results were obtained: 70% of employees do not adhere to a healthy lifestyle, and 54% of employees do not adhere to a rational diet. It was found that employees are not fully provided with milk and dairy products.