CLIMATE CHANGE AND ITS IMPACT ON VITICULTURE IN GEORGIA

The article explores the implications of climate change on viticulture in Georgia, a country recognized as the birthplace of winemaking. The paper synthesizes existing data on temperature rise, shifting precipitation patterns, and the occurrence of extreme weather events, examining their effects on grape growing practices, grapevine phenology, and wine quality. Additionally, the article investigates the strategies employed by Georgian viticulturists to adapt to changing climatic conditions, including the use of resilient grape varieties, sustainable vineyard practices, and technological innovations. Through climate projections, this article aims to provide insights into the future challenges and opportunities for viticulture in Georgia.