GIANT LEAPS Policy Brief 5 Food Allergy
This policy paper, initiated by the Horizon Europe GIANT LEAPS project (grant no. 101059632), aims to raise awareness on potential food allergy issues related to the dietary shift from animal-based to alternative proteins.
Authors
- Sabine Schnadt
- Elizabeth N. Clare Mills (ORCID: https://orcid.org/0000-0001-7433-1740)
- Edward L. Sliwinski
- H.J. van der Fels‐Klerx (ORCID: https://orcid.org/0000-0002-7801-394X)
- Gloria Bevilacqua (ORCID: https://orcid.org/0009-0002-2601-9140)
- Hans Verhagen (ORCID: https://orcid.org/0000-0001-7952-3530)
- Arjan Paul Vos (ORCID: https://orcid.org/0000-0002-2094-6632)
- Andrea Seleljova (ORCID: https://orcid.org/0009-0005-6248-5124)
Institutions
- European Federation of Food Science and Technology (NL)
- University of Surrey (GB)
- University of Manchester (GB)
- Europa Media (Hungary) (HU)
- Wageningen University & Research (NL)
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2026-10-28
- DOI
- https://doi.org/10.5281/zenodo.23663927
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- European Commission