High-moisture alfalfa (Medicago sativa L.) silage and the impact of alternative agricultural additives: industrial hemp (Cannabis sativa L.) and freeze-dried orange powder (Citrus × sinensis)

Introduction The objective was to evaluate the effect of plant-derived additives from oranges ( Citrus × sinensis ) and industrial hemp ( Cannabis sativa L.) on the composition and characteristics of direct-cut alfalfa ( Medicago sativa L.) silage. Materials and methods A 2 nd cutting of Ameristand 433T RR alfalfa was ensiled in two groups: unamended or 20 mL DI water added (WA). Each group had three treatments with two application rates each:: T1 – hemp crude oil extract (2 or 4 g kg -1 ), T2 – 2mm ground hemp hurd (5 or 10 g kg -1 ), and T3 – freeze-dried orange powder (40 or 60 g kg -1 ). The treated or control (unamended or WA; a subset was retained for pre-ensiling compositional analysis) material (~ 120 g bag -1 ) was sealed in vacuum bags and ensiled at 25 °C over 40 days. Post-ensiling, two sub samples were taken for spore-forming bacteria counts and fermentation analysis. The remainder of the post-ensiled material underwent compositional analysis. Results and discussion The results indicate that addition of the freeze-dried orange powder facilitated a reduction in proteolysis, marked by a low pH and decreased ammonia. However, there were limited differences in lactic and acetic acids produced across the conditions. Propionic and butyric acids were consistently below the limits of quantification (< 1.0 mM). Addition of orange powder, particularly at 60 g kg -1 , increased % DM but lowered % CP. There were inter-treatment variabilities, however the hemp treatments did not have a significant impact on silage quality. Additionally, there were no differences in spore-forming bacteria counts regardless of condition or treatment. Conclusion High-moisture alfalfa is known to preserve poorly due to its high buffering capacity and low water-soluble carbohydrate content limiting the necessary rapid reduction in pH. Collectively, the data suggests that the use of freeze-dried orange powder, but not hemp crude oil or ground hurd, in direct-cut alfalfa appears to retain silage quality within an acceptable range for high-moisture legume silages.

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Publication Details

Journal
Frontiers in Plant Science
Published
2026-10-28
DOI
https://doi.org/10.3389/fpls.2026.1973950
Primary Topic
Ruminant Nutrition and Digestive Physiology
Type
article
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article

High-moisture alfalfa (Medicago sativa L.) silage and the impact of alternative agricultural additives: industrial hemp (Cannabis sativa L.) and freeze-dried orange powder (Citrus × sinensis)

Gene Olson, Michael D D Flythe, Jourdan E. Lakes, Huihua Ji et al.
2 links
Frontiers in Plant Science
Ruminant Nutrition and Digestive Physiology
article

High-moisture alfalfa (Medicago sativa L.) silage and the impact of alternative agricultural additives: industrial hemp (Cannabis sativa L.) and freeze-dried orange powder (Citrus × sinensis)

Gene Olson, Michael D D Flythe, Jourdan E. Lakes, Huihua Ji, Ying Wu, S. Ray Smith
article en

Abstract

Introduction The objective was to evaluate the effect of plant-derived additives from oranges ( Citrus × sinensis ) and industrial hemp ( Cannabis sativa L.) on the composition and characteristics of direct-cut alfalfa ( Medicago sativa L.) silage. Materials and methods A 2 nd cutting of Ameristand 433T RR alfalfa was ensiled in two groups: unamended or 20 mL DI water added (WA). Each group had three treatments with two application rates each:: T1 – hemp crude oil extract (2 or 4 g kg -1 ), T2 – 2mm ground hemp hurd (5 or 10 g kg -1 ), and T3 – freeze-dried orange powder (40 or 60 g kg -1 ). The treated or control (unamended or WA; a subset was retained for pre-ensiling compositional analysis) material (~ 120 g bag -1 ) was sealed in vacuum bags and ensiled at 25 °C over 40 days. Post-ensiling, two sub samples were taken for spore-forming bacteria counts and fermentation analysis. The remainder of the post-ensiled material underwent compositional analysis. Results and discussion The results indicate that addition of the freeze-dried orange powder facilitated a reduction in proteolysis, marked by a low pH and decreased ammonia. However, there were limited differences in lactic and acetic acids produced across the conditions. Propionic and butyric acids were consistently below the limits of quantification (< 1.0 mM). Addition of orange powder, particularly at 60 g kg -1 , increased % DM but lowered % CP. There were inter-treatment variabilities, however the hemp treatments did not have a significant impact on silage quality. Additionally, there were no differences in spore-forming bacteria counts regardless of condition or treatment. Conclusion High-moisture alfalfa is known to preserve poorly due to its high buffering capacity and low water-soluble carbohydrate content limiting the necessary rapid reduction in pH. Collectively, the data suggests that the use of freeze-dried orange powder, but not hemp crude oil or ground hurd, in direct-cut alfalfa appears to retain silage quality within an acceptable range for high-moisture legume silages.

Frontiers in Plant ScienceVol. 17
Agricultural Research Service (US), United States Department of Agriculture (US), University of Kentucky (US)
Agricultural Research Service
Zero hunger, Responsible consumption and production
Openalex Percentile: Top 10%
Ruminant Nutrition and Digestive Physiology
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