Reputation and Competitive Selection

We demonstrate how selection in competitive markets can impede long-run reputational incentives. In our model, competent firms can exert costly effort to improve expected product quality, but inept firms cannot. With low entry barriers, we show competent firms cannot persistently exert effort, despite bounded memory. Such effort would cause consumers to select firms based on reputations for competence, eventually selecting a monopolist with an arbitrarily high reputation, which has no incentive for effort. More generally, reputation-based selection rules out long-run effort, which undermines the basis for such selection. Intermediate entry barriers provide stronger reputational incentives than low or high barriers. (JEL D21, D40, D82, L15)

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Publication Details

Journal
American Economic Journal Microeconomics
Published
2026-10-28
DOI
https://doi.org/10.1257/mic.20240297
Primary Topic
Merger and Competition Analysis
Type
article
Field-Weighted Citation Impact
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article

Reputation and Competitive Selection

Jack Fanning, Joyee Deb
American Economic Journal Microeconomics
Merger and Competition Analysis
article

Reputation and Competitive Selection

Jack Fanning, Joyee Deb
article en

Abstract

We demonstrate how selection in competitive markets can impede long-run reputational incentives. In our model, competent firms can exert costly effort to improve expected product quality, but inept firms cannot. With low entry barriers, we show competent firms cannot persistently exert effort, despite bounded memory. Such effort would cause consumers to select firms based on reputations for competence, eventually selecting a monopolist with an arbitrarily high reputation, which has no incentive for effort. More generally, reputation-based selection rules out long-run effort, which undermines the basis for such selection. Intermediate entry barriers provide stronger reputational incentives than low or high barriers. (JEL D21, D40, D82, L15)

American Economic Journal MicroeconomicsVol. 18(4)
Brown University (US), New York University (US)
Openalex Percentile: Top 9%
Merger and Competition Analysis
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