Nutritional Care of the Frail Patient with Heart Failure: Evidence, Uncertainties and Research Priorities

Frailty is highly prevalent in patients with heart failure (HF) and frequently coexists with malnutrition, sarcopenia, cachexia, and obesity, creating substantial challenges for nutritional assessment and management. These conditions overlap clinically but represent distinct biological phenotypes and should not be treated as interchangeable constructs. This narrative review critically synthesizes current evidence on nutritional care in patients with HF and frailty, focusing on nutritional assessment, energy and protein requirements, areas of alignment and conflict between HF- and frailty-oriented recommendations, and the effects of nutritional interventions on frailty-related outcomes. Nutritional assessment should be multidimensional, as congestion, inflammation, altered body composition, and renal dysfunction may limit the interpretability of body weight, BMI, biochemical indices, and screening tools. Current recommendations for energy and protein intake remain largely extrapolated from geriatric, multimorbidity, renal, or general HF populations, and no universally validated targets exist for frail patients with HF. Dietary management therefore requires balancing potentially competing priorities, including congestion control, preservation of muscle mass and function, adequate nutrient intake, renal limitations, and, in obesity-related HF, intentional fat loss without excessive loss of lean tissue. Available interventional evidence suggests that individualized nutritional support may improve nutritional status and selected functional outcomes, but effects on frailty as an integrated syndrome remain uncertain. Overall, nutritional care in HF with frailty should move towards phenotype-directed, multidisciplinary strategies integrating nutrition, physical activity, rehabilitation, and longitudinal assessment. Future trials should standardize frailty definitions, clinically relevant outcomes, and nutrition-related targets.

Authors

Institutions

Publication Details

Journal
Nutrients
Published
2026-10-26
DOI
https://doi.org/10.3390/nu18213527
Primary Topic
Nutrition and Health in Aging
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Nutritional Care of the Frail Patient with Heart Failure: Evidence, Uncertainties and Research Priorities

Stanisław Surma, Mateusz Labudda, Ercole Vellone, Raúl Juárez‐Vela et al.
Nutrients
Nutrition and Health in Aging
article

Nutritional Care of the Frail Patient with Heart Failure: Evidence, Uncertainties and Research Priorities

Stanisław Surma, Mateusz Labudda, Ercole Vellone, Raúl Juárez‐Vela, Michał Czapla, Izabella Uchmanowicz, Małgorzata Słoma-Krześlak, Adrian Kwaśny, Christopher Seungkyu Lee
article en

Abstract

Frailty is highly prevalent in patients with heart failure (HF) and frequently coexists with malnutrition, sarcopenia, cachexia, and obesity, creating substantial challenges for nutritional assessment and management. These conditions overlap clinically but represent distinct biological phenotypes and should not be treated as interchangeable constructs. This narrative review critically synthesizes current evidence on nutritional care in patients with HF and frailty, focusing on nutritional assessment, energy and protein requirements, areas of alignment and conflict between HF- and frailty-oriented recommendations, and the effects of nutritional interventions on frailty-related outcomes. Nutritional assessment should be multidimensional, as congestion, inflammation, altered body composition, and renal dysfunction may limit the interpretability of body weight, BMI, biochemical indices, and screening tools. Current recommendations for energy and protein intake remain largely extrapolated from geriatric, multimorbidity, renal, or general HF populations, and no universally validated targets exist for frail patients with HF. Dietary management therefore requires balancing potentially competing priorities, including congestion control, preservation of muscle mass and function, adequate nutrient intake, renal limitations, and, in obesity-related HF, intentional fat loss without excessive loss of lean tissue. Available interventional evidence suggests that individualized nutritional support may improve nutritional status and selected functional outcomes, but effects on frailty as an integrated syndrome remain uncertain. Overall, nutritional care in HF with frailty should move towards phenotype-directed, multidisciplinary strategies integrating nutrition, physical activity, rehabilitation, and longitudinal assessment. Future trials should standardize frailty definitions, clinically relevant outcomes, and nutrition-related targets.

NutrientsVol. 18(21)
Boston College (US), University of Rome Tor Vergata (IT), Universitat de València (ES), Medical University of Silesia (PL), Universidad de La Rioja (ES), Warsaw University of Life Sciences (PL), Universidad de Salamanca (ES), Edinburgh Napier University (GB), Wroclaw Medical University (PL), Instituto de Investigación Biomédica de Salamanca (ES)
Openalex Percentile: Top 12%
Nutrition and Health in Aging
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Laika access coming soon