Dietary self-regulation levels among adults in Shanghai: cross-sectional associations with e-health literacy, perceived stress, and rest intolerance

Background Dietary self-regulation supports healthy eating, but its cross-sectional associations with e-health literacy, perceived stress, and rest intolerance remain unclear. This study characterized dietary self-regulation levels among adults in Shanghai and estimated direct and indirect associations among these variables. Methods A cross-sectional survey of 1,011 permanent adult residents of Shanghai was conducted from July to September 2024. Validated questionnaires assessed e-health literacy, dietary self-regulation, perceived stress, and rest intolerance. Associations were examined using Spearman correlations, exploratory latent profile analysis, and a prespecified serial indirect-association model (PROCESS Model 6; 5,000 bootstrap resamples) adjusted for gender, age, education, employment, residence, and income. Results The selected three-class solution primarily distinguished low, moderate, and high overall dietary self-regulation, with largely parallel item-response patterns rather than qualitatively distinct subtypes. E-health literacy was positively associated with dietary self-regulation and rest intolerance and negatively associated with perceived stress; perceived stress was negatively associated with dietary self-regulation, whereas rest intolerance was positively associated with it. The total association between e-health literacy and dietary self-regulation was 0.615 (95% CI, 0.564–0.666); the association conditional on perceived stress and rest intolerance was 0.211 (95% CI, 0.147–0.274), and the total indirect association was 0.404 (95% CI, 0.344–0.466). The serial indirect association was small and negative (−0.015; 95% CI, −0.031 to −0.001), and the perceived stress-rest intolerance coefficient reversed direction after adjustment. Conclusion The variables were interrelated in the prespecified cross-sectional model, but the small serial estimate and directional instability do not support a clear sequential psychological mechanism. Because all variables were measured at one time point, temporal ordering and causal mediation cannot be established, and reverse causality remains possible. These findings are hypothesis-generating and require longitudinal or experimental confirmation.

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Journal
Frontiers in Public Health
Published
2026-10-27
DOI
https://doi.org/10.3389/fpubh.2026.1928922
Primary Topic
Nutrition, Health and Food Behavior
Type
article
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article

Dietary self-regulation levels among adults in Shanghai: cross-sectional associations with e-health literacy, perceived stress, and rest intolerance

Lin Du, Hao Yang, Yue Zhang, Fang Tian
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Frontiers in Public Health
Nutrition, Health and Food Behavior
article

Dietary self-regulation levels among adults in Shanghai: cross-sectional associations with e-health literacy, perceived stress, and rest intolerance

Lin Du, Hao Yang, Yue Zhang, Fang Tian
article en

Abstract

Background Dietary self-regulation supports healthy eating, but its cross-sectional associations with e-health literacy, perceived stress, and rest intolerance remain unclear. This study characterized dietary self-regulation levels among adults in Shanghai and estimated direct and indirect associations among these variables. Methods A cross-sectional survey of 1,011 permanent adult residents of Shanghai was conducted from July to September 2024. Validated questionnaires assessed e-health literacy, dietary self-regulation, perceived stress, and rest intolerance. Associations were examined using Spearman correlations, exploratory latent profile analysis, and a prespecified serial indirect-association model (PROCESS Model 6; 5,000 bootstrap resamples) adjusted for gender, age, education, employment, residence, and income. Results The selected three-class solution primarily distinguished low, moderate, and high overall dietary self-regulation, with largely parallel item-response patterns rather than qualitatively distinct subtypes. E-health literacy was positively associated with dietary self-regulation and rest intolerance and negatively associated with perceived stress; perceived stress was negatively associated with dietary self-regulation, whereas rest intolerance was positively associated with it. The total association between e-health literacy and dietary self-regulation was 0.615 (95% CI, 0.564–0.666); the association conditional on perceived stress and rest intolerance was 0.211 (95% CI, 0.147–0.274), and the total indirect association was 0.404 (95% CI, 0.344–0.466). The serial indirect association was small and negative (−0.015; 95% CI, −0.031 to −0.001), and the perceived stress-rest intolerance coefficient reversed direction after adjustment. Conclusion The variables were interrelated in the prespecified cross-sectional model, but the small serial estimate and directional instability do not support a clear sequential psychological mechanism. Because all variables were measured at one time point, temporal ordering and causal mediation cannot be established, and reverse causality remains possible. These findings are hypothesis-generating and require longitudinal or experimental confirmation.

Frontiers in Public HealthVol. 14
Shanghai Jiao Tong University (CN), Shanghai Ninth People's Hospital (CN), Ningxia Medical University (CN), Ningxia Medical University General Hospital (CN)
Good health and well-being
Openalex Percentile: Top 13%
Nutrition, Health and Food Behavior
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